The meat is lean and soft and sooo flavourful. Super yummy and it is a must try. I had tonkutsu three times at three different restaurants - tonki, a 30 year old eatery opposite meguro train station and one at the mall at Ebisu mall...More

This place has two things only: classic vibe and Japanese fried cutlets that have been perfected over the years. Highly recommended if you’re staying near the Westin hotel or near the Meguro stop.

Very simple and well organized restaurant. Tonkatsu (pork cutlet) is really tasty. There is a long queue, but do not worry, they are well organized and fast. the cutlet filet is around 1900 YEN (around 15 Euro) drink excluded

We visited Tonki when we were staying nearby in October. This was one of our favorite meals that we ate while in Tokyo! We visited with our 6 month old son, so we were automatically sent upstairs to the family dining. We were kind of...More

In Tokyo a queue is generally an indication of good food . Tonki is just so popular .At 5 pm we waited around 40 minutes for a seat at the bar . The time went quickly sitting on and progressively moving along the long bench...More

Wonderful experience with food ... the seafood and meats are fresh .... well balanced with flavour and taste Strongly recommend

Located in a quiet street of Meguro, once you open the door of this little restaurant you will find a really crowd place. It is amazing that, in a place so full of people, everything is so under control. The cooks are so focus on...More

Went here based on TA reviews and wasn't disappointed. Only a couple of minutes from Meguro station, 20 minute walk from Sheraton, easy to find and a warm welcome once you slide the door open. You'll likely be greeted by a queue (always a good...More

Just corrected the opening hours for this entry (which stated closed Monday, open Tuesday) after finding the place closed. It was great when I last went there 20 years ago, so I’m sure it is still fine. Went instead to Tonkatsu Taiho down the hill,...More

I try to goto this place every time I visit Tokyo and it never disappoints. I finally decided to leave a rating. Tips for first timers: 1) their main specialty is the tonkatau (deep fried pork cutlet) - I would stick to ordering just this...More