Good dessert place in a mall. You sit at the counter and see the pastry chef whip up your dessert. I ordered soufflé aux oeufs. Love it:) Still yolky inside. A menu to die for!!!
1 - 10 of 13 reviews
locals only except for us. communal tables, simple menu. closes at 7.30pm. soba noodle bar. when flags outside place is poen
We were extremely lucky to get in without queuing. We ordered 2 desserts. The Mille Feuille Figue and the Ukishima-a more refined version of the MontBlanc with a twist. Both were out of this world. The pastry chef prepares them right before you eyes. We...More
Been wanting to dine here but there’s a perpetual queue outside the door. This time there was only one couple ahead of us so we immediately got in line. The Gorgonzola Pistache was well presented and all the elements worked together like a beautiful piece...More
So good. So interesting. and also entertaining! The whole dessert is made right infront of you.. we had an orange rhubarb souffle and a chestnut green tea dessert, so good! and you get a cucumber cold soup while waiting. A really great concept and store!
I am very pleased I found this pastry store via blogger's post. The dish were totally worth the price, we order 4, which is half off the menu. The atmosphere, and pâtisserie were delicious and being made after our order, very tasty and fresh from...More
Went there in the morning as I read elsewhere about the long queue in the afternoon. We sat at the counter and the waiter presented us an English menu with illustrations. We ordered a strawberry mille feuille, mont blanc and soufflé. The soufflé was one...More
this was a great dessert place because we got to see the dessert chefs make food in front of our eyes. even though they spoke no english, they presented us with a menu, with pencil drawings of each dessert and arrows pointing to what each...More