One of my favourite restaurant for seafood. An hour drive off Ipoh. Must try if you are fan of fresh seafood especially prawn, crab and fish.
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We were driving from Penang to KL on a log weekend. On a spur of the moment, decided to get out at Gopeng exit and head towards Tg Tualang. My wife selected Luen Fong out of all available seafood restaurants. Good choice. Small cosy place....More
Good food.Fresh and Reasonable price.will recommend others .Will go again with friend and relatives.Try to recommend and inform other friend to visit this places for fresh prawns.
We have been at this restaurant more than 10 times in the last 20 years and every time we have never been disappointed. The staff is great very friendly and accommodating. At the first year it was a small shop and over the years the...More
I have been here for the second time and I still cannot forget those tasty prawn.. mmm..mmm... This Tanjung Tualang is damn famous for their freshwater prawn or in Malay - Udang Galah. It has many restaurant serve this delicacy but I was still going...More
Went with my family of 9 to Lung Seng Restaurant actually for lunch last week but it wasn't ready as it was before 12 noon. So we went next door to Luen Fong. As we are not locals, we asked a few questions like price...More
Went and had 2 types of prawns, the dry fried and the nestum. Both were super delicious but most of us preferred the dry soy fried better. Well worth the 2 hour drive from KL. The steamed tilapia was good and fresh too. Each small...More
Reserve ahead. The restaurant is small - they have about 10 tables in the interior. The three smaller tables outside has no air cond at all (presumedly for smokers). Very simple typical chinese restaurant setting. Efficient, and fast. The seafood is really good. Fresh, sweet...More
As often with Chinese food, don't expect glamorous atmosphere. People (families mostly) gather there to enjoy freshwater seafood (prawns, crabs, fish...) that comes from local farms. I have been there twice, I found the prawn with soya sauce is a must try, the flesh is...More