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Domaine de Bournissac

Domaine de Bournissac | Montee D'Eyragues, 13550 Noves, France
+33 4 90 90 25 25
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  • Excellent48%
  • Very good31%
  • Average12%
  • Poor6%
  • Terrible3%
Travellers talk about
“souffle” (2 reviews)
“lobster” (6 reviews)
“cheese board” (2 reviews)
All hours
French, European
Domaine de Bournissac | Montee D'Eyragues, 13550 Noves, France
All Details
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Reviews (119)
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1 - 10 of 24 reviews

Reviewed 5 days ago via mobile

The restaurant is set high on the hillside with amazing views before you go into a stunning courtyard to eat, surrounded by fig trees and beautifully trained tomato plants providing a calm but slightly formal environment that you expect from a 1 star restaurant. The...More

Thank Stephen B
Reviewed 3 weeks ago

We enjoyed diner outside in the patio, with top quality, quite traditional fare, and a great wine list. Pretty 'bohémien' as setting, including informal but personalised service.

Thank Pieter D
Reviewed 14 June 2017 via mobile

La Maison at Domaine de Bournissac has a Michelin star, so you expect a lot. The outdoor setting was pleasant on a warm evening (although could do with more regular sweeping). The service was discreet and attentive. The entree of foie gras and asparagus was,...More

Thank Tosca08
Reviewed 6 November 2016 via mobile

We have eaten here several times over the years, and twice in the last three days. All of their set lunch menus are great bargains, including mineral water, plentiful wine, and tea/coffee. But our favorites are 1). The Friday menu which includes a marvelous fish...More

1  Thank Bumbie
Reviewed 20 October 2016

Really enjoyed our meal here with tasty original food with fine ingredients, such as tomatoes done 4 ways. There was a lovely ambience here on the warm night and the service was good. Highly recommended.

Thank Lynne690
Reviewed 10 September 2016 via mobile

If you are looking for a charming setting with warm service with typical Provence fare, this is an excellent choice. Their cheese plate is one of the best in the area and their thoughtful use of regional purveyors throughout the menu is unfortunately an exception...More

Thank conundrum33
Reviewed 23 August 2016

The hotel is romantic and atmospheric - see that review. The restaurant has outdoor seating, naturally, and under a fig tree we had the best starred meal of the three we had in France. Foie gras to start (don't tell the vegetarians), lobster in a...More

Thank miniman2804
Reviewed 28 July 2016

A good and interesting meal - service a bit sporadic - lovely to sit outside in sheltered and shaded courtyard

Thank JeffinerB
Reviewed 25 July 2016

Staying at the hotel and decided to have brunch at the restaurant. Great ambiance for brunch. A tasty selection of pastries and baguette was served with delicious jams. Also included was fresh pear juice, muesli and cantaloupe. Nice leisure brunch!

Thank JHQ88
Reviewed 16 June 2016 via mobile

Lunch.The reception at the restaurant/ hotel was cold,uninterested and perhaps even unfriendly.The chef stood behind the hoteldesk,apparently checking reservations.Not a friendly word of welcome. The terrace was not very well kept,no views at all. Service: one professional and a friendly young amateurish girl,but it takes...More

Thank Remco D
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Restaurant Details

Rating summary
  • Food
  • Value
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible
Good for
Child-friendly, Business meetings, Local cuisine, Special Occasion Dining, Romantic
Open Hours
12:15 - 13:30
19:15 - 21:00
12:15 - 13:30
19:15 - 21:00
12:15 - 13:30
19:15 - 21:00
12:15 - 13:30
19:15 - 21:00
12:15 - 13:30
19:15 - 21:00
Location and Contact Information
  • Address: Domaine de Bournissac | Montee D'Eyragues, 13550 Noves, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  Bouches-du-Rhone  >  Noves
  • Phone Number: +33 4 90 90 25 25
  • E-mail
The Domaine de Bournissac will delight the most demanding gourmets with all the richness, flavours and colours of Mediterranean cuisine. The Chef and owner, Christian Peyre (One Star Michelin - Gold Gault & Millau 2008 - 3 toques Gault & Millau 2010) takes his inspiration from his native Provence. He works with local produce that he often combines with fruit and vegetables from his own garden.
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