Jaime our server was very professional and attentive. He was on top of every detail. The food was delicious. Try the special of the house with the wine based sauce. Simplemente magnifico. Magnifiqué
1 - 10 of 25 reviews
The only reason I did not give 5 stars is because this restaurant is very expensive. It was over $18 US each for our entrees of Chicken Roll and Steak with Parsley Sauce. Both were very good and the portions were large and we probably...More
We were looking for good food but not too pricey, and found this place! We had platos ejecutivos, for 200 and 270 cordobas and we had more than enough food, which was tasty and well cooked. The waiter there took his time to explain to...More
We sat outside on the terrace. The perfect place to watch the world go by. The waiters were very attentive and the food was excellent. I had chicken with ham and cheese in with mushroom sauce and it was delicious. Hubby had steak with Nicaraguan...More
El mas caro restaurante en todos mis viajes de año y medio! No vale la pena! Muchas veces he comido camarones mucho mejor que cuesten mucho menos! The most expensive restaurant I've been to in a year and a half of traveling and not worth...More
If you want authentic and tasty food in Esteli, consider Cohifer. They make a grilled chicken breast with sauces and a bunch of sides that is awesome. So is the traditional pounded steak.
excelent atenmption, food, services, clean, security, kind amthmosphere. Ist placed in a very quite zone of Estelí, near of historic center of the City, nad the Culture center. Central Park, hotels, Bank,s and local trasnports.
I was excited by reviews and was thoroughly disappointed. The service was great, the beer was cold, but the food was much worse than anything I could've gotten at a local buffet. Greasy, sticky whole fried fish with a weird bread crumb mix and the...More
Great food...great service...a little pricey for the area, but you can't beat the quality. First night I had, off the menu, flank steak on a sizzling plate with all the fixings. It was delicious. The second night I had the whole red snapper and it...More