An institution .. For decades this place is synonym of local, typical cuisine. It is very simple, the opposite of sophisticated.. How refreshing ! Try their tapulone, which has been their corner stone since the beginning..
My wife and I have eaten here numerous times and Tiziano (il sommelier superb) always has taken good care of us. The food here is not fancy, but it is fatta della casa and delicious. We have a meal here every time we are in...More
What you first notice when you enter this "trattoria" is its tradition: a place where locals go, where food is genuin and there is no need for finnish design. Then, passing the first area, you notice the kitchen and you see the best: ladies, real...More
a must! ...! this is typical Italian cuisine without chills and chichis... siple antipastis, great fresh primis and simple secondis (try the tapulone...though it is donkey meat...)