We had the fish, profiteroles and crème Brulée and all was very good. We came back a second time for the accras which were good as well. Absolutely recommended!
This is a very good local restaurant with typical reasonably priced dishes. I opted for 'vivaneau en court bouillon' which was served with rice and stuffed 'christophine' (chayotte). The food was well-prepared and delicious, so was homemade coconut punch. I had some pineapple for dessert...More