Sampled 3 appetizers and 3 entrees. All amazingly good. Branzino was my favorite. Complex flavors just awesome!
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We left PR right before the Hurricanes hit last year and JE is one of our favorites! The food is fantastic (oh how I don't like to see them erase something off the menu board because it sold out!) but always great starters and entrees...More
This James Beard semi finalist never disappoints. During previous visits to San Juan, I've learned that the food is well worth the sometimes long wait. But a good trick of you want to experience the fabulousness without a wait is to go for lunch on...More
Located at La Placita de Santurce, this jewel offers one of the best dinning experiences in PR. Local fresh ingredients, delicious seafood, excellent PuertoRican cuisine, friendly casual service and much more. Classic salsa music on the bacground to keep the setting in perspective. No reservations...More
I nearly walked past the pink building. Although I had been told there was no sign I had forgotten. I went early to avoid the crowds and was really impressed with the food. I had a skirt steak which was the best skirt steak I...More
AMAZING FOOD. From start to finish. OMG the Snapper My husband and I are major foodies so we shared everything so we got the best of both worlds. For appetizer we shared the smoked sausage (chorizo) and scallops (over a bed of sautéed veggies with...More
This chef has a way of making simple ingredients taste extraordinary. That fried snapper with the papaya chutney is the best youll try in the island. The restaurant is at la Placita, a colorful food market. Youll feel like your walking into somebody’s house when...More
Thank you so much for an incredible evening. A wonderful mix of new -to-us food and genuine hospitality. You made us feel like we were welcome guests in your home. Thank you.
We stopped here based on a recommendation from a local. Walked right past the pink “house” until someone pointed us in the right direction. So glad we made it. Food was absolutely delicious and the service was friendly and helpful.
Very happy to see Jose Enrique survived Maria. Food is still amazing. Make sure to go early and try the crab on bacalao appetizer ( it sold out by 7:15 last night). Tables are close and music is loud making a fun convivial atmosphere conducive...More