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Black Angus Steakhouse

4914 W Bay Street | Melia Nassau Beach Resort, Nassau P.O. Box N4914, New Providence Island
+1 242-677-6000
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Overview
  • Excellent53%
  • Very good26%
  • Average15%
  • Poor5%
  • Terrible1%
Travellers talk about
“steak” (36 reviews)
“truffle” (2 reviews)
Closed Now
All hours
CUISINES
American, Steakhouse, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
4914 W Bay Street | Melia Nassau Beach Resort, Nassau P.O. Box N4914, New Providence Island
All Details
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Reviews (125)
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1 - 10 of 106 reviews

Reviewed 1 week ago

The staff and food were very good and the wine list was awsom! We were celebrating with newleyweds and they made dinner very special!

1  Thank rochelle g
Reviewed 11 September 2017 via mobile

I went to hace some dinner by my self, have to go properly dressed, no shorts! The food was really good i orderd a big steak and it was delighfull eith a side of mushrooms. Intotally recomend it... its jinda pricey but worth it

Thank Enrique F
Reviewed 8 September 2017

the best steak was so good the staff was very professional the food was hot fresh and delish this place is worth it the cost was average for a nice steak house.Our bill was $148 but well worth it

Thank Katt S
Reviewed 25 July 2017

Love this restaurant. All the staff are excellent. I ordered the tuna tar tar which is a must! (so delicious) and then the 8oz steak. Both had incredible flavour (try the black truffle and garlic sauce). The manager also came to check on us on...More

Thank Katrina F
Reviewed 15 July 2017

The steaks were amazing, however the pricy lobster was overcooked and the chicken was dry. Pricy but the service was the best we had!!

Thank brianavann
Reviewed 12 July 2017 via mobile

I had a delightful dinner with my partner at Black Angus. The steak was fantastic - he had the tomahawk, I had the tenderloin. As I was celebrating my birthday, all the waiters came out and sung happy birthday to me - great touch. Rated...More

1  Thank MPP86
Reviewed 27 June 2017

My mom and I went here one night during our stay at Melia. Overall, we were very unimpressed. It was average food and it was kind of a bummer to spend so much on a meal that wasn't fabulous. If we went back to Melia...More

Thank keeselily
Reviewed 6 June 2017

Food was pricey, but well prepared. I would say it's almost priced at the typical steakhouse pricing. Not a steak person, so did not order that, it was okay.

Thank doubtindon
Reviewed 25 May 2017

Fantastic staff Excellent wine cellar. Limited menu but it is a steak house and multiple cuts are offered/. The fis was also perfectly cooked. Desserts looked amazing but we were all too full to even sample one.

Thank vash2014
Reviewed 9 May 2017

Great food and the service was very good also. It was very nice inside. I got the lobster mac and cheese so good!!! Filet and mashed potatoes filet melted in my mouth it was delicious!!!

Thank psa3543
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$100 - US$300
Meals
Dinner
Restaurant features
Parking Available, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Highchairs Available, Free Wifi, Accepts Credit Cards
Good for
Groups, Romantic, Special Occasion Dining, Business meetings, Child-friendly
Open Hours
Sunday
6:00 PM - 11:00 PM
Monday
6:00 PM - 11:00 PM
Tuesday
6:00 PM - 11:00 PM
Wednesday
6:00 PM - 11:00 PM
Thursday
6:00 PM - 11:00 PM
Friday
6:00 PM - 11:00 PM
Saturday
6:00 PM - 11:00 PM
Location and Contact Information
  • Address: 4914 W Bay Street | Melia Nassau Beach Resort, Nassau P.O. Box N4914, New Providence Island
  • Location: Caribbean  >  Bahamas  >  New Providence Island  >  Nassau
  • Phone Number: +1 242-677-6000
  • E-mail
Description
The Black Angus is a steakhouse featuring hip, contemporary jazz and modern décor, offering guests the finest quality prime cuts and the freshest ingredients. Menu highlights include Bahamian Lobster Tail, Grilled Sea Bass with Orange Sauce, Fire Glazed BBQ Pork Ribs, and Beef Empanadas with Chimichurri Sauce
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