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Blu at Exuma Palms - CLOSED

Queen's Highway | At Palms Hotel, Great Exuma
+1 242-358-4040
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  • Excellent68%
  • Very good16%
  • Average9%
  • Poor1%
  • Terrible6%
21 Mar 2015
19 Mar 2015
“Mediocre food, even worse service.”
Restaurant Hours Closed
Bahamian, Caribbean, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
Queen's Highway | At Palms Hotel, Great Exuma
All Details
Reviews (66)
Traveller rating
Traveller type
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11 - 20 of 60 reviews

Reviewed 23 April 2014

Just came back from having Tapas at Blu. The food was delicious as usual. Tapas is a great experience because you can have so many different dishes along with good conversation. The young man waiting on us was very professional and friendly. We were also...More

Thank Sandy T
Reviewed 6 April 2014

Dined again at Ben's Blu Bistro at Exuma Palms last night with friends. This was our first visit since the renovation of the dining room (very attractive new island bar in center of dining room now) and the entirely new tapas (small plates) menu. The...More

1  Thank NMPam
Reviewed 30 March 2014 via mobile

Chef Ben is amazing, he can make the ordinary extraordinary. From the house made onion bread to the salsa and chutney, everything is a step above what you are expecting. Sunday is casual, pizza and wings, and this is fantastic. We had wonderful fresh stone...More

Thank tropicalfan
Reviewed 18 March 2014

We stayed here, and ate here many times. Ben is a great chef, the drinks are cold, and the wine selection is especially nice for an island. Ate here for breakfast, lunch, and dinner over the course of a week's stay, and the food was...More

Thank J W
Reviewed 7 March 2014

We enjoyed a few meals at Blu during our stay at Exuma Palms. A couple breakfasts, where we had an omelette, breakfast sandwich, and poached eggs (not all at one sitting :-)). Also a casual lunch of BLTs and fries. And dinners that included linguini...More

Thank BeachBound2014
Reviewed 2 March 2014

My fiance and I greatly enjoyed all of the dishes at Blu and would recommend it to anyone looking for delicious food and a wide range of choice on Exuma! While we were only in Exuma for 5 days, we ate at Blu every evening....More

Thank kl087
Reviewed 3 February 2014

My husband and I have been to Exuma many time and were happy to hear of Blu (formerly Three Sisters). It has been freshly renovated and has a lovely feel. We ate here twice. The first time was an Indian / Curry night (Friday night)...More

Thank Kirsty_Redhead
Reviewed 3 February 2014

Two years later after writing the first review of this place, we found the blu Bistro still offers the most creative and chef inspired options using local ingredients of all the beach spots. Just take a look at their lunch menu on their web site....More

Thank Glenn007
Reviewed 31 December 2013 via mobile

I was so looking forward to dining here! I had read previous reviews and told my husband we had to eat here! when we arrived I could just tell that something was off. The woman that greeted us seemed to be overwhelmed. She and another...More

Thank Lydia R
Ben D, Owner at Blu at Exuma Palms, responded to this reviewResponded 1 January 2014

Hey Guys! I'm so sorry, it was a lot busier than we expected, and were down two staff, I, the owner and chef normally bring the food out and describe each dish, unfortunately my sous chef had to go away for the christmas new year...More

Reviewed 20 December 2013

Friday Night Indian! Monday Night Mexican! AMAZING!!!! Great service and beautiful view. Chad is a great bartender. Ben is an amazing chef that is versatile in any cuisine. Make a reservation, busy with locals as well as hotel guests and other tourists!

Thank Jackson K
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Restaurant Details

Average prices
US$14 - US$50
Good for
Location and Contact Information
  • Address: Queen's Highway | At Palms Hotel, Great Exuma
  • Location: Caribbean  >  Bahamas  >  Out Islands  >  Great Exuma
  • Phone Number: +1 242-358-4040
  • E-mail
We are a new concept restaurant on Great Exuma!! Not only are we on one of the most beautiful beaches in Exuma, but we are both from hospitality backgrounds. Ben, the chef hails from Ireland, where he trained under the Michelin Starred chef Derry Clarke during his apprenticeship, before heading to Washington DC and working in various restaurants. After that he went to Tokyo for a year working in the Michelin starred Gordon Ramsay restaurant. After his Asian affair he joined mega yachts where he served the wealthy throughout the entire Caribbean and Mediterranean for several years before falling in love with Exuma. Clare the Manager, from London has spent 8 years serving the uber rich and famous aboard some of the worlds most glamorous and largest yachts in the world. Open for Breakfast, Lunch and Dinner daily, with themed nights. Monday is Mexican night, Friday is Indian and Sunday sip Goombay Smashes listening to live Rake 'n Scrape music while feasting on the Islands famous Grillmasters pit, pulled Pork, Chicken and all the fixings...We play cool old tunes, with a casual, ocean front ambiance, serving fine cuisine from around the world, served well with a smile. Call for reservations.
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