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Trattoria del Ponte - CLOSED

via Salsediana Est 1237, Castelnuovo Fogliani | Chef Fabio Gallana - Chiuso Il Mercoledi, 29010, Alseno, Italy
+39 0523 947110
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  • Excellent55%
  • Very good28%
  • Average8%
  • Poor6%
  • Terrible3%
3 Aug 2015
“Very good surprise”
3 Aug 2015
“Surprising meal”
Restaurant Hours Closed
$$ - $$$
via Salsediana Est 1237, Castelnuovo Fogliani | Chef Fabio Gallana - Chiuso Il Mercoledi, 29010, Alseno, Italy
All Details
Reviews (197)
Traveller rating
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Reviewed 4 August 2015

I went to this restaurant by chance and it was an excelent surprise. The food is fantastic as well as the service. Chef Gallano is definetely knows how to welcome guests and a connoisseur of his art, cooking. The dish I tried wasn´t an easy...More

Thank antoniop19602015
Reviewed 4 August 2015

This was a very good surprise. I found this Trattoria by chance. The meal was excelent. For those who don't like lamb, it's definetely worth trying it made by the chef Gallana. Very well presented, the portion was fair enough and the flavour absolutely fantastic,...More

Thank Sofia M
Reviewed 26 September 2014

We were on the road between photo locations in Emilia-Romagna and looking for a suitable restaurant for a quick lunch, when we had the outstanding fortune to stop at this restaurant! It was mid afternoon, and there was only one table of guests, businessmen meeting...More

1  Thank Steve C
Reviewed 25 August 2013

When we arrives, the restaurant was full... But when we suggested to sit outside, it was no problem and we set undere the porch. Fabio (the cook) came to ask what we wanted to have... We didn't know, due to the Italian menu which we...More

Thank Gaston-VdW
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Restaurant Details

Average prices
US$29 - US$47
Good for
Local cuisine
Location and Contact Information
  • Address: via Salsediana Est 1237, Castelnuovo Fogliani | Chef Fabio Gallana - Chiuso Il Mercoledi, 29010, Alseno, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Piacenza  >  Alseno
  • Phone Number: +39 0523 947110
  • E-mail
One of the few local Emilian enjoy a BIB GOURMAND MICHELIN 2015 with double cutlery and coins. Made from a former barn in the countryside on the border between Parma and Piacenza at the foot of the hills in the direction of SALSOMAGGIORE. A simple food, traditional, high quality in an innovative environment that surprises for comfort and originality.
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