place was renamed and has the original chef. improved menu same items according to Hector. worth a check out when here
1 - 10 of 102 reviews
Excellent bread and buns. Cranberry/nut sourdough to Faccacia, cinnamon buns, etc and when you purchase they are still warm.
I was expecting so much more from this place. Several friends had recommended this place and I had high expectations. Don't get me wrong, everything I tasted was ok, but nothing was superb or makes me want to go back in the future. I went...More
Hector has moved his wonderful restaurant over next door to his bakery. He was a chef at the Four Seasons, London England, has come home to Mazatlan. Great food and atmosphere at his new location, more romantic, full bar. Food is made from everything fresh...More
Great bakery, but frustrating when they are out of so many items. But we keep going back to try! We live within walking distance of the place. The owner knows his food and everything is fresh although very pricey for the quantity.
Our hotel concierge recommended this restaurant and what a find! It is a small and unpretentious space but it's all about the food! The bistro has a small bar as well. It's my understanding they will be moving to a larger space down the street...More
Always a great time visiting with Hector. Fresh food, great wine, and desserts to share & fork fight for the last bite. We have been for lunch and dinner, serve was always 5 stars.
Really great sourdough, roast beef sandwich, cinnamon rolls. Nice cozy, trendy atmosphere. They could use some more seating, though. Will be back!
What a lovely surprise we found on our recent trip to Maz. We vaguely knew Molika had good reviews but what we found exceeded our expectations. The food was fabulous, from the pork my husband got to my salmon to my daughters pasta and sandwich...More