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Pujol

Calle Tennyson 133 | Polanco, Mexico City 11560, Mexico
+52 55 5545 4111
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Neighbourhoods
Overview
  • Excellent68%
  • Very good17%
  • Average9%
  • Poor3%
  • Terrible3%
Travellers talk about
“baby corn” (67 reviews)
“tasting menu” (152 reviews)
“mole” (185 reviews)
Closes in 10 min
1:30 PM - 4:00 PM Hours
CUISINES
Mexican, Latin, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Tennyson 133 | Polanco, Mexico City 11560, Mexico
All Details
Write a ReviewReviews (1,846)
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1 - 10 of 960 reviews

Reviewed yesterday

A very highly rated restaurant in CDMX with recommendation from many sources. 6 course tasting menu at $1998 pesos. The pricest dinner within Mexico City. Nice ambiance with mainly foreigner as diners. Maybe is all the hypes, but we were disappointed. "Street food' elevated it...More

Thank Charlie E
Reviewed yesterday

There's not much to add to reviews of others. But lemme express a few thoughts anyway: 1. It is undoubtedly a very good restaurant. The "top-20-in-the-world" is so much a function who's visiting when as to make the designation meaningless. Still: prex fixe menu --...More

Thank dmitry k
Reviewed 2 days ago via mobile

This is a top rated restaurant (I’ve seen it ranked as high as 20th in the world) in a very nice neighborhood. The building itself is very stylish. Arrive early to enjoy a drink in the absolutely beautiful courtyard. Pujol serves a multi-course meal with...More

Thank Anmarie K
Reviewed 2 days ago via mobile

One of the best restaurants in Mexico City that caters to affluent travelers from all over the world. The design of the restaurant from the interior, exterior and the kitchen are incredible. The food is really really good too. This is not for the budget...More

Thank Jack V
Reviewed 3 days ago via mobile

We visited Pujol’s as an item to mark off the bucket list - and we were not disappointed! Presentation was amazing, creative flavors and impeccable service. The wine recommendations were perfect as well. Two people in our party had allergies and it wasn’t an issue...More

Thank Cortez15
Reviewed 4 days ago via mobile

Great exterior and interior. Great service. One waiter kept mumbling but the rest were good. My first cocktail was awful with gin and herbs and had to be sent back. The street food was very lack lustre. The lobster puff was great. The duck was...More

Thank nolanar
Reviewed 5 days ago via mobile

I am a foodie and have been fortunate to visit top restaurants around the world. Pujol might be interesting for foreigners that think it’s cool to pay US200 for haute Mexican cuisine while dressed in jeans and tennis shoes. Mid-west maybe? While the food is...More

1  Thank Monica A
Reviewed 6 days ago

My fiancée and I ate at Mexico City’s Pujol restaurant on Monday, March 26, 2018. By way of background, I have been visiting México regularly for 30+ years and am currently a permanent legal resident of the county. I believe that I am both knowledgeable...More

Thank dandrews143
Reviewed 1 week ago via mobile

Wow. The service was absolutely phenomenal. The food was outstanding and the service was impeccable. Everything was top notch and worth the price (for my boyfriend and I it was $330USD for 2 six course meals and 8 margaritas not bad at all for a...More

Thank Lindsay G
Reviewed 1 week ago

The setting and ambiance is beautiful, the food creative and delicious, the service excellent. We greatly enjoyed the six-course tasting menu in this upscale restaurant. Remember to book way in advance!

1  Thank Greenburgh84
Nearby
Polanco
Poshness defines Polanco, this wealthy neighborhood
retains elegance unmatched elsewhere in Distrito
Federal. Brunch in the Polanquito area, then keep up
with the latest fashion trends in luxury boutiques
around every corner. Top it off with beautiful cafés
and restaurants that surround Lincoln Park, a treat to
the senses thanks to the art decó architecture and
high quality gourmet cuisine found here.
...More
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Ask a question
Questions & Answers
Samia J
18 April 2018|
AnswerShow all 2 answers
Response from bigboy61455 | Reviewed this property |
You might want to call them (need to call for a reservation anyway) but I might have seen a kid. You might want to order a la carte at a table because omasake style at bar involves a lot of food and drinks. I am not sure... More
0
Votes
Lindsay G
18 January 2018|
AnswerShow all 7 answers
Response from megelizah | Reviewed this property |
I didn’t have to do this when I ate there, but given the size of your party I would send them an email - I found they were pretty responsive. While it’s normal for restaurants to split bills, some won’t do it for parties... More
1
Vote
zinfanatic
7 January 2018|
AnswerShow all 14 answers
Response from michellelimon | Reviewed this property |
Yes! They will ask you before starting the food parade!
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$25 - US$100
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Romantic, Special Occasion Dining, Business meetings, Local cuisine
Open Hours
Monday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Tuesday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Wednesday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Thursday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Friday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Saturday
1:30 PM - 4:00 PM
6:30 PM - 11:30 PM
Location and Contact Information
  • Address: Calle Tennyson 133 | Polanco, Mexico City 11560, Mexico
    (Horacio)
  • Public Transportation: Metro Polanco
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Mexico City>  > Polanco
  • Neighbourhood: Polanco
  • Phone Number: +52 55 5545 4111
  • E-mail
Description
Once again featured on the San Pellegrino list of the "World's 50 Finest Restaurants"—and moving up thirteen spots to number 36—Pujol is Chef Enrique Olvera's extraordinary personal approach to Mexican cuisine, famed for reinvention and ongoing perfectionism, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques both ancient and modern. Using both imagination and delicacy, Olvera recombines Mexico's nearly infinite ingredients and flavors, demonstrating an extraordinary food culture's potential in obsessive detail.
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