Good food and excellent service, ate here twice. Pizza very good. Pasta itself is good but one dish was drowned in sauce. Also cocktails are on the right side compared to other restaurants.
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Wow loved this place! Best pasta ever! I had the Fettuccini Salsa Rolandi, I traded for angel hair pasta just my preference. It looked so good I dived in before I could get a picture of it and was not disappointed. Don't miss going here!
We went to this restaurant to get out of the rain by chance. It turned out to be a great place to eat. Very affordable and the Pizza was amazing. This crust personal pan pizza with about 8 slices. I had the Margarita and it...More
We frequented all of the Rolandi restaurants in the area, including Cancun and they are always consistent. You cannot go wrong at one of their restaurants. The portions are really good size so that you always leave satisfied. A very large menu to cater to...More
We stayed near Rolandi's and every day as we walked by, we could smell the aroma of the wood fired pizza oven. We were also impressed with the classy looking restaurant and decided to eat here on our last night of our vacation. We had...More
The food at Rolandi's pizzeria is very delicious. I would recommend the number 76 with their homemade pasta. For desert the banana split is great and it comes with a flaming surprise! The restaurant was clean and the staff was nice and spoke good English.
Great place to eat in Playa del Carmen, the service was excellent, we had a lot of people waiting on us, they were all friendly and very helpful. And the bread as an entrée was soooo delicious. Thanks for the great meal!
We had to wait 1 hour for a tartar de res as the staff doesn't understand English. Slow and bad service, didn't acknowledge we had to wait an hour for a course. Charged us full service and the dish that we didn't eat. Very unhappy...More
Let's start with Pina Collada...smooth, nothing canned about these drinks. Yummy! The food was excellent. We had potato soup, calamari, and shrimp fettuccine with tomato sauce. First the puffed flatbread arrived. It was coated on the top crust with melted butter with garlic (NOT margarine!)....More