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Ole Ole

Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
+52 624 143 0633
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Overview
  • Excellent46%
  • Very good26%
  • Average14%
  • Poor6%
  • Terrible8%
Travellers talk about
“sushi” (23 reviews)
“surf and turf” (10 reviews)
Open Now
9:00 AM - 11:00 PMAll hours
CUISINES
Mexican, Seafood, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
All Details
Write a ReviewReviews (278)
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1 - 10 of 255 reviews

Reviewed 5 days ago

Went for steak and lobster based on a local's recommendation. Had great lobster and a perfectly cooked ribeye. Very good value for the price. Ask for Moises as your waiter.

Thank Tina M
Reviewed 3 weeks ago

Went in the evening end of October. Fun atmosphere. Great lobster. And authentic Mexican dishes of course. Strongly advise to try it, with a group

Thank tomdJ5012PX
Reviewed 3 weeks ago via mobile

We had a dinner here with our friends and we have eaten here before. That is why we came back. HOWEVER..... The wait staff were few and far between, our drinks were So So and our food mediocre at best. VERY DISAPPOINTED. THE THE CHECK...More

Thank Darlene55
Reviewed 4 weeks ago via mobile

We have been coming to Cabo for several years and have enjoyed Ole Ole in the past. My main complaint is when we paid for our tab with a credit card they tacked on an additional 15% WITHOUT notifying us before hand. When I asked...More

Thank dmb35L20
Reviewed 4 weeks ago

Nice place in the marina to enjoy a meal. We went here for dinner with a group of friends. The menu has a variety of offerings from seafood to Mexican to sushi to pasta. Apparently they are known for these large stone bowls filled with...More

Thank Stevey1612
Reviewed 3 November 2017

Our good friend Kirk(Roberto to some), of Blue Thai, recommended we take our catch- Dorado and Tuna, to Ole Ole. What a great choice. We took the fish in a cooler to the shushi chef and asked for several preparations of the over 4 lbs...More

Thank seclude_01
Reviewed 14 September 2017

We stopped there after walking on the harbor front and want a cold beer and a snack...great spot. The shrimp tacos were very good and the staff was awesome. Would go there again.

Thank gizbot
Reviewed 8 September 2017

Friendly folks and good food. We have probably eaten in this corner restaurant over a half dozen times and have never been disappointed with the food or service. TIP: ask what specials they have? For example, while not listed on our gold card discount sheet,...More

Thank NoCents
Reviewed 26 July 2017 via mobile

I guess if you want to eat on the Marina then this is in a great location and the staff are very friendly. Maybe we just didn't make the right food choices. We just wanted a drink and a snack. Sorry I have tasted much...More

Thank 4,747,092,016
Reviewed 21 July 2017

Food was great! Nice menu selection! Service awesome. Prices reasonable! Drinks off the charts! Beautiful view of the Marina

Thank RockStarKatrina
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10 - US$50
Meals
Dinner, Breakfast, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Wheelchair Accessible, Reservations, Accepts Credit Cards
Good for
Kids, Child-friendly, Bar Scene, View, Romantic, Special Occasion Dining, Groups
Open Hours
Sunday
9:00 AM - 11:00 PM
Monday
9:00 AM - 11:00 PM
Tuesday
9:00 AM - 11:00 PM
Wednesday
9:00 AM - 11:00 PM
Thursday
9:00 AM - 11:00 PM
Friday
9:00 AM - 11:00 PM
Saturday
9:00 AM - 11:00 PM
Location and Contact Information
  • Address: Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos  >  Cabo San Lucas
  • Phone Number: +52 624 143 0633
  • E-mail
Description
Mexican and Spanish appetizers, steak and lobster, many grill selections. On the Cabo San Lucas marina.

There’s a plate for every taste at Ole Ole in Cabo San Lucas, with an international twist on tapas and appetizers, At Ole Ole, you’ll find a savory selection perfect for sharing, before plunging in to one of the many grill selections or some of the mexican dishes this marina side Plaza Bonita restaurant is known for.

Start with a large slice of tortilla Espanola, or try the serrano ham, or the chistorra, small Spanish sausages, a nice salad or tortilla soup. For dinner, Ole Ole has ten combos, including a barbecue chicken breast and pork chop; New Zealand lamb chops and lobster tail; and shrimp, lobster and tenderloin, all grilled to perfection, feel like mexican dishes? ask for Shrimp enchiladas just to die for.

Other entrees include grilled center of tenderloin, New York and t-bones, brochettes (chicken, steak, shrimp or a combo of all three), and lobster fajitas. On Sundays from 1 p.m., there’s Paella Valenciana, Spanish saffron rice with chicken, pork, sausages, scallops, squid, shrimp, crab, and mixed vegetables. The atmosphere at Ole Ole is relaxed, the waiters friendly and the drinks well mixed from a small bar with one of the largest selections of spirits in town. Don’t miss the Kahlua flan. Entrees from $12.50 to $41 U.S. for a 15-ounce lobster tail.

In Spain, the bullfight shout ole-ole means “Hooray.” In Cabo San Lucas, it means good eating. Ole Ole restaurant is located on the malecon of Cabo San Lucas’ marina. It is the perfect place to people-watch, morning, noon or night, as they stroll along the walkway flanked by the luxury yachts and sport fishing boats on one side and a variety of eateries on the other. Rope-lit palms and lively colors single out Ole Ole. You can’t help but drool when you check out the sampling of specials on display next to the full menu set up in front of the restaurant. This might be the evening for New Zealand lamb chops or barbequed pork chops prepared on the open-air grill. Traditionally served in almost every one of Spain’s bars and restaurants, tapas are appetizers ranging from simple items to more elaborate plates that usually accompany cocktails. However, for many, tapas can suffice for an entire meal. Ole Ole is one of the few places in Los Cabos where a menu can please almost every palat. While the delicious Kahlua flan is usually my favorite desert, the whole baked apple with ice cream and chocolate sauce just may be my new one. For 20 years, restaurateur and artist, Luis Rionda, has been making sure his patrons are well fed at a reasonable price.Plaza Bonita Mall on the marina side.
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