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Ole Ole

Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
+52 624 143 0633
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  • Excellent46%
  • Very good26%
  • Average14%
  • Poor6%
  • Terrible8%
Travellers talk about
“sushi” (23 reviews)
“surf and turf” (10 reviews)
Open Now
9:00 AM - 11:00 PMAll hours
Mexican, Seafood, Vegetarian Friendly
$$ - $$$
Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
All Details
Write a ReviewReviews (283)
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1 - 10 of 260 reviews

Reviewed 2 weeks ago via mobile

Right on the Marina where you can get a real taco at a decent price. Sit outside with a Margherita and some tacos and chill.

Thank Andrew T
Reviewed 3 weeks ago

Excellent food and service. The best lobster I have ever had, cooked perfectly. The staff is friendly and the service outstanding. Very decent prices as well.

Thank Perry S
Reviewed 4 weeks ago via mobile

Everything was delicious, highly recommend it for anyone, couldn’t beat the price for all awesome tasting food. Will be coming back again.

Thank Kerry W
Reviewed 15 December 2017 via mobile

Lobster was cooked perfectly and steak was tender. Staff did an amazing job taking care of us. The bathroom was the cleanest i have ever seen in mexico!! I would definitely return!

Thank kritter0622
Reviewed 13 December 2017 via mobile

Nice calm atmosphere down on the marina. The lobster tails were very good and a decent size. I am not sure if they always have this special but I got 2 grilled lobster tails w/ a baked potato and veggies for $30.

Thank Wvhofdc
Reviewed 7 December 2017

Went for steak and lobster based on a local's recommendation. Had great lobster and a perfectly cooked ribeye. Very good value for the price. Ask for Moises as your waiter.

Thank Tina M
Reviewed 19 November 2017

Went in the evening end of October. Fun atmosphere. Great lobster. And authentic Mexican dishes of course. Strongly advise to try it, with a group

Thank tomdJ5012PX
Reviewed 16 November 2017 via mobile

We had a dinner here with our friends and we have eaten here before. That is why we came back. HOWEVER..... The wait staff were few and far between, our drinks were So So and our food mediocre at best. VERY DISAPPOINTED. THE THE CHECK...More

Thank Darlene55
Reviewed 14 November 2017 via mobile

We have been coming to Cabo for several years and have enjoyed Ole Ole in the past. My main complaint is when we paid for our tab with a credit card they tacked on an additional 15% WITHOUT notifying us before hand. When I asked...More

Thank dmb35L20
Reviewed 10 November 2017

Nice place in the marina to enjoy a meal. We went here for dinner with a group of friends. The menu has a variety of offerings from seafood to Mexican to sushi to pasta. Apparently they are known for these large stone bowls filled with...More

Thank Stevey1612
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$50
Dinner, Breakfast, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Wheelchair Accessible, Reservations, Accepts Credit Cards
Good for
Kids, Special Occasion Dining, Groups, Romantic, Bar Scene, View, Child-friendly
Open Hours
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
9:00 AM - 11:00 PM
Location and Contact Information
  • Address: Blvd. Lazaro Cardenas | Plaza Bonita, Cabo San Lucas 23450, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos  >  Cabo San Lucas
  • Phone Number: +52 624 143 0633
  • E-mail
Mexican and Spanish appetizers, steak and lobster, many grill selections. On the Cabo San Lucas marina.

There’s a plate for every taste at Ole Ole in Cabo San Lucas, with an international twist on tapas and appetizers, At Ole Ole, you’ll find a savory selection perfect for sharing, before plunging in to one of the many grill selections or some of the mexican dishes this marina side Plaza Bonita restaurant is known for.

Start with a large slice of tortilla Espanola, or try the serrano ham, or the chistorra, small Spanish sausages, a nice salad or tortilla soup. For dinner, Ole Ole has ten combos, including a barbecue chicken breast and pork chop; New Zealand lamb chops and lobster tail; and shrimp, lobster and tenderloin, all grilled to perfection, feel like mexican dishes? ask for Shrimp enchiladas just to die for.

Other entrees include grilled center of tenderloin, New York and t-bones, brochettes (chicken, steak, shrimp or a combo of all three), and lobster fajitas. On Sundays from 1 p.m., there’s Paella Valenciana, Spanish saffron rice with chicken, pork, sausages, scallops, squid, shrimp, crab, and mixed vegetables. The atmosphere at Ole Ole is relaxed, the waiters friendly and the drinks well mixed from a small bar with one of the largest selections of spirits in town. Don’t miss the Kahlua flan. Entrees from $12.50 to $41 U.S. for a 15-ounce lobster tail.

In Spain, the bullfight shout ole-ole means “Hooray.” In Cabo San Lucas, it means good eating. Ole Ole restaurant is located on the malecon of Cabo San Lucas’ marina. It is the perfect place to people-watch, morning, noon or night, as they stroll along the walkway flanked by the luxury yachts and sport fishing boats on one side and a variety of eateries on the other. Rope-lit palms and lively colors single out Ole Ole. You can’t help but drool when you check out the sampling of specials on display next to the full menu set up in front of the restaurant. This might be the evening for New Zealand lamb chops or barbequed pork chops prepared on the open-air grill. Traditionally served in almost every one of Spain’s bars and restaurants, tapas are appetizers ranging from simple items to more elaborate plates that usually accompany cocktails. However, for many, tapas can suffice for an entire meal. Ole Ole is one of the few places in Los Cabos where a menu can please almost every palat. While the delicious Kahlua flan is usually my favorite desert, the whole baked apple with ice cream and chocolate sauce just may be my new one. For 20 years, restaurateur and artist, Luis Rionda, has been making sure his patrons are well fed at a reasonable price.Plaza Bonita Mall on the marina side.
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