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Las Animas Bajas | Las Animas Bajas, San Jose del Cabo, Mexico
+52 1 624 355 4564
Website
Today
10:00 - 14:30
Open now
See all hours
Hours:
Sun 10:00 - 14:30
Tue - Sat 09:00 - 21:30
More Info
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1,766 Reviews from our TripAdvisor Community

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Showing 1,643: English reviews
Mexico
Level Contributor
22 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
4 of 5 bubbles Reviewed yesterday NEW via mobile

Very far away from civilization even you have to take a dirt road, but one you are there you can feel transported to a "healthy" zone nice organic food pizzas are great the shops are cute nice coffee and wine shop , gardens are rustic beautiful but expect to pay a bit to much fore the experience.

Helpful?
Thank hugocervantesdelrio
Atlanta
Level Contributor
20 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
4 of 5 bubbles Reviewed yesterday NEW via mobile

A bit difficult to find but absolutely delicious breakfast buffet. Everything, from the yogurt to the bread, was so flavorful and truly farm-to-table. Although upscale, the breakfast buffet was a fraction of the price of the Hilton's, where we were staying. Lovely grounds. The reason I did not give it five stars was the service. They seemed a bit harried,... More 

Helpful?
Thank GeorgiaJohnson
1 review
5 of 5 bubbles Reviewed 2 days ago NEW via mobile

Wonderful lunch at Flora's.. food was great drinks were creative and above all delicious. We also had a great walk about with a four year old, who was enthralled, as were we. Great place for a family visit. See you all next year.

Helpful?
Thank Paul C
Toronto, Canada
Level Contributor
45 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
5 of 5 bubbles Reviewed 2 days ago NEW

I frequent this restaurant on a yearly basis and i never get tired of it. I am not even used to the climb up and down the dirt roads through the mountains to get there. The food is always delicious and extremely fresh. The farm to table dishes are delicate and awe inspiring in its presentation. You must have the... More 

Helpful?
Thank Rippedoff11
Kelowna, Canada
Level Contributor
68 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW

We were mesmerized by the gardens and homes they are building here. We spent a good hour just walking around, and we did get the tour of the show home (stunning). I have no idea why cabs charge $45.00 to get out here, it is so close to town. The food is really interesting and creative, great way to spend... More 

Helpful?
Thank JodeeKelowna
Level Contributor
8 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 3 days ago NEW via mobile

This was beautiful! The entry way had a decorated tree with lanterns and hearts. It was cozy and inviting. The staff was super friendly. The food was fresh from garden to table. Beet soup was amazing. Homemade fresh bread served, much more than we should have eaten. The gardens were stunning. Singer and guitar player was a nice addition. Atmosphere... More 

Helpful?
Thank susan b
Level Contributor
15 reviews
11 restaurant reviews
5 of 5 bubbles Reviewed 3 days ago NEW via mobile

Always love floras for lunch or dinner. Such a beautiful oasis. We love the brick oven pizzas and the walk in the garden. You can't go wrong with any of the dishes at this beautiful place! Reservations are a good idea and I like to specify a table with chairs in the main restaurant but the bench tables on the... More 

Helpful?
Thank lisa s
Level Contributor
91 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 4 days ago NEW via mobile

This was, without a doubt, the highlight of our week in Cabo. A cooking class, a tour of their organic farm and a fantastic lunch among the crops with ingredients from the farm. We learned how to make roasted salsa, pico de gallo, guacamole and corn tortillas. Very friendly staff. Budget time for the tour and to wander the shops.... More 

Helpful?
Thank Roger Q
Alberta
Level Contributor
8 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed 5 days ago NEW

This was one of the best culinary experiences in my life. From the moment you arrive on the grounds you are embraced by its atmosphere. I liken it to going to Grandma's farm as a child and going to a church picnic. However, kick it up a notch. Try the hybiscus or jalapeño margarita, then stroll the grounds before the... More 

Helpful?
Thank checkingonvacation
Indianapolis, Indiana
2 reviews
5 of 5 bubbles Reviewed 6 days ago NEW

This restaurant was such a pleasant surprise, beautiful outdoor dinning, fantastic selection of adult beverages (it was hard to choose) entres to die for...great desserts if you still have room. Service was great for our table of 17. Can wait to go back.

Helpful?
Thank sfriess56

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    5 of 5 bubbles
Cuisine
American, International, Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
View, Romantic, Child-friendly, Kids, Special Occasion Dining, Groups, Local cuisine
Open Hours
Sunday
10:00 - 14:30
Tuesday
09:00 - 21:30
Wednesday
09:00 - 21:30
Thursday
09:00 - 21:30
Friday
09:00 - 21:30
Saturday
09:00 - 21:30
Location and Contact Information
  • Address: Las Animas Bajas | Las Animas Bajas, San Jose del Cabo, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos  >  San Jose del Cabo
  • Phone Number: +52 1 624 355 4564
Description
( Closed Mondays) Floras Field kitchen is about handmade food using our farm fresh ingredients. Our goal is to create a healthy family meal with a sense of place. Our day begins at four in the morning when Jose the baker arrives to fire the wood oven. Working with sourdough cultures and pre ferments he makes loaves of Pain L'ancienne baguette, ciabatta, sourdough, focaccia, whole wheat and herb breads. Chefs, cooks, stewards, the butcher and farm hands begin arriving after first light. Throughout the morning produce comes in to be washed and prepped while the line gets fired up to prepare the first meals- through dinner there is harvesting going hand in hand with cooking. All meats served at Floras Field Kitchen come from our nearby 150-acre ranch where animals are humanely raised on diets that do not include hormones or antibiotics. In the evening, and for Sunday brunches, the wood-burning oven becomes Mamas pizzeria. We make Neapolitan style pizza with fresh mozzarella and dough that is built over time and handled lightly.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?