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Ca' Maddalena

Localita Ca' Maddalena SNC | Localita Ca' Maddalena, 61033 Fermignano, Italy
+39 0722 331025
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Overview
  • Excellent69%
  • Very good26%
  • Average3%
  • Poor1%
  • Terrible1%
8 Oct 2016
“One of the region's best”
22 Jul 2016
“Visit this place”
Closed Now
All hours
CUISINES
Italian, Mediterranean, Grill, Barbecue
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Localita Ca' Maddalena SNC | Localita Ca' Maddalena, 61033 Fermignano, Italy
All Details
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Reviews (196)
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Reviewed 8 October 2016 via mobile

We've been eating at Ca Maddalena since a few years now, returning every summer without a doubt either with family or business partners. Their meat - cured, grilled, stewed, or in ragu - is simply outstanding! The duck and rabbit ragu deserve a special note....More

Thank experincedtraveller8
Reviewed 23 July 2016 via mobile

Beutifull place. It is very nice with animals and a wonderfull view. The food is good at a very fair price and the host is friendly

Thank hegm
Reviewed 1 May 2016 via mobile

If you are in Le Marche, particularly, Fermignano, It, take the time to find Ca' Maddelena. You won't be disappointed. Everything is 5 star preparation, grown on the farm and served with impeccable skill. If you're looking for a little slice of paradise in Italy,...More

Thank Phil C
Reviewed 1 September 2015

This country agritourismo restaurant serves good simple food. The beef was exceptional and the pastas were also very good. This restaurant is a little way off the beaten track but well worth the effort.

Thank Pauline D
Reviewed 21 August 2015

I'm been in this lovely restaurant few days ago with some friends. Great atmosphere, in the countryside. We had some local starters and meat. The taste was great and also quantity was more than enough. Waiters an service: top level. Absolutely recommended.

Thank MarkFast34
Reviewed 21 October 2014

Went here for lunch, it was so good. Busy, happy people eating great local food, what more can you want. At the end of the meal they rounded DOWN the bill! Where in England would that happen? All food is locally sourced and it shows....More

Thank Barbara A
Reviewed 13 June 2014

A large group of us took a table on the porch. The meal was excellent in all regards -- food (the antipasti of local meats and cheeses was particularly special), wine, and service (very friendly and accommodating). And the lovely view of the surrounding hills...More

Thank roberto-respighi
Reviewed 5 November 2012

You have to like meat! The menu is based on what the farm grows so pig and veal it is. Try the appetizers and the local wine.

Thank Stephen F
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$29 - US$40
Cuisine
Meals
Lunch, Dinner
Restaurant features
Outdoor Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Seating, Waitstaff, Valet Parking
Good for
Groups, Local cuisine, Kids, View, Business meetings, Child-friendly
Open Hours
Sunday
00:30 - 15:00
20:00 - 23:00
Tuesday
20:00 - 23:00
Wednesday
20:00 - 23:00
Thursday
20:00 - 23:00
Friday
20:00 - 23:00
Saturday
20:00 - 23:00
Location and Contact Information
  • Address: Localita Ca' Maddalena SNC | Localita Ca' Maddalena, 61033 Fermignano, Italy
  • Location: Europe  >  Italy  >  Marche  >  Province of Pesaro and Urbino  >  Fermignano
  • Phone Number: +39 0722 331025
  • E-mail
Description
The philosophy of our restaurant cannot exclude the nature of our farm, which rears pigs and cattle but also offers a wide variety of courses which are the outcome of our best culinary tradition. So you can eat "crescia sfogliata" (a kind of puff pastry flatbread) with the homemade cold cuts, fresh handmade pasta which can be flavoured with different types of "ragu" sauces, with or without meat and the best assortment of vegetables that the season offers; we also have a special attention for the excellent products coming from the surrounding woods such as wild asparagus, mushrooms or truffles picked by our own personal reliable gatherers. All this ensures that the ingredients we use are inextricably linked to the seasonality. Sometimes you will find ingredients which are not strictly typical of our area, but if they are carefully selected, they are essential in enriching our courses. Despite our culinary guidelines, many vegetarians are also loyal clients of ours. We also know how to prepare for celiac sufferers.
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