The menu, the music, the tables all seem trapped in a time warp. But what a time warp!! Great spot before the theatre or opera. Steak tartare is amazing. Schnitzel done to perfection. I go here at least 4 times a year.
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I've been here for lunches and dinners before. The tables are a bit too close to one another but other than that, it's a great restaurant. The food is great, generous, and reasonably priced. Their daily specials have always been top notch and I would...More
Being an out of towner I cant wait to return and try more of the menu ! An old school eastern European menu that tantalizes the senses I wanted to try everything Very nice and comfortable room Wonderful service and a lovely atmosphere Food was...More
Good to very good food. From the atmosphere of the small, homey restaurant to the taste of the food, we felt that we were visiting a restaurant in Europe. The deep fried cheese, escargot, and sauerkraut soup were the best dishes. I think the schnitzel...More
Since moving to Toronto, my husband and I still have at least one meal at Bistro Praha every time we are in Edmonton. We realize we have been going there since we were teenagers, even when we didn't know each other then! Bistro Praha has...More
Our favorite place for weiner schnitzel, especially the stuffed cordon bleu version! Good quality meat, generous portion and not greasy. This place has been around a long time because they care! Great dessert crepes too!
This is my favourite restaurant. They have the best schnitzel I have ever had. Delicious desserts, great service and European atmosphere.
A group of us went for dinner. We arrived and had our table ready, we were helped by our very knowledgeable waiter who recommended the schitzel. We were 3 Germans in the group, so we were all very familiar with schnitzels and we all agreed...More
Decided to try this restaurant for lunch on Saturday. Ordered a full order of steak tartare and a full order of Wiener schnitzel. Our knowledgeable and attentive server brought the tartare, served with fried rye bread and huge capers along with a delicate, simple green...More