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Sidecut

4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
+1 604-966-5280
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Overview
  • Excellent60%
  • Very good24%
  • Average11%
  • Poor3%
  • Terrible2%
Travellers talk about
“steak” (196 reviews)
“broccolini” (6 reviews)
“salad” (36 reviews)
Closed Now
All hours
CUISINES
American, Steakhouse, Canadian, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
All Details
Write a ReviewReviews (483)
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21 - 30 of 465 reviews

Reviewed 9 August 2017

Beautiful restaurant. First class service, food, atmosphere. Steak, amazing, sides awesome. 6oz tenderloin was just the right size. Highly recommend panna cotta and creme brûlée. Sat out on the patio, beautiful view. Food came out in good time. The BBQ they have Thursday nights in...More

Thank Maccapower
Reviewed 31 July 2017

We went on a Saturday afternoon for a late lunch at Sidecut and sat outdoors. The ambiance was very relaxing and while food was being prepared my husband and our son practiced their putting; there was also giant Connect 4 game and table tennis available...More

Thank LizMayer
Reviewed 30 July 2017

If you can keep the attention of the servers, the service is good. The food, while fine, is expensive for what you get. If you have a "discount voucher", be prepared for some very creative accounting with your bill and when you try to get...More

Thank terivanc99
Reviewed 28 July 2017 via mobile

I was here quite a few years ago when the Four Season (GM then Mark Herron) open the Sidecut and it was unique for Whistler then. It has stood the test of time. Great Canadian steaks and top notch service. Our waitress was Lison who...More

Thank Wcarv
Reviewed 18 July 2017 via mobile

Fantastic service, amazing food in particular the steak. Great location in the four seasons hotel Whistler. Very attentive service and the food was fantastic. Both fish and meat dishes.

Thank JJJG2013
Reviewed 18 July 2017

The duck and the snapper where prepared to perfection. So we're the sides of roasted potatoes, little peppers, spinach and Asian mushrooms. Soup and beef tongue as appetizer were also excellent. The complimentary fresh bread was too good to leave any leftover. For dessert, the...More

Thank Tom-2009
Reviewed 17 July 2017

Had lunch and was pleased. Very good service by Christina. Ordered the pizza and it was just the right size for lunch. She was very prompt with a glass of wine, but had to wait for a bourbon/seven until the bartender returned. There was plenty...More

Thank 1GiantsMS
Reviewed 14 July 2017

Enzo Ferrari would have been proud. A team wearing Ferrari Red T-shirts, with single product (dis)assembly stations supplied by a central preparation and production center under the watchful eye of Chef Artie. Quality control, minute by minute, by Artie. A Maestro directs with a baton....More

Thank westcoastfoodee
Reviewed 13 July 2017

We went to Sidecuts to celebrate my husbands 65 birthday this past weekend. The menu was not your standard menu. Lots of different culinary choices. We had the hemp and kale salad and the beet with quinoa bowl to start. Both salads were good. I...More

Thank Robyn P
Reviewed 11 July 2017 via mobile

After a long day of hiking, we felt we'd earned a nice diner. Since we had little energy remaining to wander through the village for a spot, we chose to eat at our hotel restaurant, Side Cut. Side Cut is what you'd expect from an...More

Thank tabestravels
Nearby
Nearby HotelsSee all 49 hotels in Whistler
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.02 km away
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Fairmont Chateau Whistler Resort
3,618 reviews
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The Aspens by Peak to Green Accommodations
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Nearby Attractions
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781 reviews
.19 km away
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195 reviews
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Whistler Olympic Plaza
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Blackcomb Ascent Trail
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Ask a question
Questions & Answers
82MicheleD82
29 April 2017|
AnswerShow all 11 answers
Response from maxim4rings | Reviewed this property |
Yes, very expensive
0
Votes
Andrew H
16 February 2017|
AnswerShow all 2 answers
Response from JLATL | Reviewed this property |
I received a call from the General Manager of the hotel who seemed genuinely concerned. I haven't yet had a chance to talk to him but apparently the customer's voices are being heard. This restaurant does not meet high end... More
3
Votes
Taniavuks
21 April 2016|
AnswerShow all 7 answers
Response from Preston S | Reviewed this property |
I'm not sure about high chairs and booster seats but I imagine they do it's the four seasons. They seem to have everything under control. Kids are certainly welcome. Enjoy your visit. Cheers
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, Brunch, Lunch
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Reservations, Valet Parking, Validated Parking
Good for
Bar Scene, Special Occasion Dining, Local cuisine, Business meetings, Child-friendly, Kids, Groups, Romantic
Open Hours
Sunday
6:00 PM - 9:00 PM
Monday
6:00 PM - 9:00 PM
Tuesday
6:00 PM - 9:00 PM
Wednesday
6:00 PM - 9:00 PM
Thursday
6:00 PM - 9:00 PM
Friday
6:00 PM - 9:00 PM
Saturday
6:00 PM - 9:00 PM
Location and Contact Information
  • Address: 4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
  • Location: Canada  >  British Columbia  >  Whistler
  • Phone Number: +1 604-966-5280
  • E-mail
Description
Named for the curvature on the side of a ski or snowboard, Sidecut offers a modern take on traditional mountain cuisine. Situated in the celebrated alpine location of Whistler, the restaurant's sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. Enjoy dishes such as the Steakhouse "Sushi" Roll, Bourbon Birch Braised Belly of Pork, or prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant's farm- and ocean-to-table influence pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'S premier vintages. Here, steak is more than a meal. It's an experience.
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