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Sidecut

4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
+1 604-966-5280
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Overview
  • Excellent60%
  • Very good23%
  • Average11%
  • Poor4%
  • Terrible2%
Travellers talk about
“steak” (205 reviews)
“salad” (39 reviews)
“broccolini” (6 reviews)
Closed Now
Hours
CUISINES
American, Steakhouse, Canadian, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
All Details
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21 - 30 of 489 reviews

Reviewed 15 February 2018

a place to go to while in whistler wherethe we are staying at the hotel or not. great atmospher , great food and wine selections , live music saturdays ,More

Thank Zhanna23
Mieke R, Manager at Sidecut, responded to this reviewResponded 21 April 2018

Good Evening Zhanna23, Thank you for taking the time to visit us and provide such a lovely review on Valentines day of all days. A Very big Happy Anniversary to your and your partner, we take great pride that you chose to spend your special...More

Reviewed 8 February 2018 via mobile

Our choice when we were too buggered to walk up to the village, but wanted to eat a decent meal. The bar menu is actually amazingly good quality, and the local wine blends are really quite fabulous. Cocktails inventive and tasty. Not surprisingly, given the...More

Thank jaffle
Mieke R, Manager at Sidecut, responded to this reviewResponded 21 April 2018

Good Evening Jaffle, What great and positive feedback ! Thank you for choosing Sidecut and taking the time to let us know of your positive experience, we hope to see you again soon !

Reviewed 30 January 2018 via mobile

Late decision to call in for food, despite being seated at the greatest distance possible, the entertainment was way too loud for the space & turned every song to a homogenous pub singer style. Playing guess the song was fun though. Service was great, prompt...More

Thank ReallyBadHat
Mieke R, Manager at Sidecut, responded to this reviewResponded 21 April 2018

Good Evening ReallyBadHat, Thank you for choosing to dine with us at Sidecut and for taking the time to write us a review. We appreciate your kind words in regards to our service, I will certainly pass your feedback onto your server. I apologize that...More

Reviewed 24 January 2018 via mobile

Excellent restaurant, great service, fantastic meat and extensive wine list. The filet minion was perfectly done. The side dishes were great. Had the mushrooms which were great. The sharing meat dishes were amazing.More

Thank Keith H
Mieke R, Manager at Sidecut, responded to this reviewResponded 21 April 2018

Thank you for choosing to dine with us at Sidecut and for taking the time to write us a review. We appreciate your kind words in regards to our steaks, side dishes and wine list. Here at the Four Seasons, we strive to create an...More

Reviewed 24 January 2018

Open fire , big chairs , great service and drinks flowing what more can you want? Good food -of course. 100/100 all round.

1  Thank Philip C
Mieke R, Manager at Sidecut, responded to this reviewResponded 21 April 2018

Philip, Thank you so much for providing us with such lovely feedback, we very much hope to see you again soon

Reviewed 14 January 2018 via mobile

I visited Sidecut in December and then again this month and both times we had an awesome experience. The service, food and ambiance are all 5 star. So much so I’m going again next weekend!

Thank robspicer
Mieke R, Manager at Sidecut, responded to this reviewResponded 17 January 2018

Robspicer, Thank you so much for your continued business and your lovely words and feedback. We very much look forward to seeing you again soon.

Reviewed 4 January 2018 via mobile

Arriving early for our booking we sat at the bar and had a drink. We had to explain to the waitress a couple of times we had a booking in the restaurant. When our table was ready we had to settle our bill (NO transfer...More

1  Thank Claire F
Mieke R, Manager at Sidecut, responded to this reviewResponded 8 January 2018

Claire, Thank you for choosing to dine with us at Sidecut and for taking the time to write us a review. We appreciate your kind words in regards to our steaks, rubs and sauces. Here at the Four Seasons, we strive to create an experience...More

Reviewed 3 January 2018

- Not much variety in the menu. Limited choices. - Food is good and drinks were well made. - Excellent servers and they really knew their menu and food/drinks items.More

Thank varghese63
Mieke R, Manager at Sidecut, responded to this reviewResponded 8 January 2018

Thank you for choosing to dine with us at Sidecut and for taking the time to write us a review. We appreciate your kind words in regards to our service team, I look forward to relaying this information back to them. Here at the Four...More

Reviewed 26 December 2017

High end dining in the Four Seasons, so we expect good food, but what we didn’t expect was the spectacular service from an endless parade of charming young people from Australia and England, who cleverly come to Whistler on temporary work visas. Maybe all the...More

1  Thank Carla K
Reviewed 25 December 2017 via mobile

There was no exceptional brilliance in the cooking. However steaks were done well and sides were dependable. The menu was not exceptionally imaginative. I had a starter as a main and tasted everyone else's food.More

1  Thank Juliehaw
Mieke R, Manager at Sidecut, responded to this reviewResponded 8 January 2018

Juliehaw, We appreciate when our diners take the time to review our restaurants and give us feedback. We apologize that you did not find our food quality to be to standard. We have addressed your feedback and hope you will return and give us the...More

Nearby
Nearby HotelsSee all 49 hotels in Whistler
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.02 km away
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The Aspens by Peak to Green Accommodations
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Nearby Attractions
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Ask a question
Questions & Answers
82MicheleD82
29 April 2017|
AnswerShow all 11 answers
Response from maxim4rings | Reviewed this property |
Yes, very expensive
0
Votes
Andrew H
16 February 2017|
AnswerShow all 2 answers
Response from JLATL | Reviewed this property |
I received a call from the General Manager of the hotel who seemed genuinely concerned. I haven't yet had a chance to talk to him but apparently the customer's voices are being heard. This restaurant does not meet high end... More
3
Votes
Taniavuks
21 April 2016|
AnswerShow all 7 answers
Response from Preston S | Reviewed this property |
I'm not sure about high chairs and booster seats but I imagine they do it's the four seasons. They seem to have everything under control. Kids are certainly welcome. Enjoy your visit. Cheers
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, Brunch, Lunch
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Reservations, Valet Parking, Validated Parking
Good for
Romantic, Special Occasion Dining, Groups, Local cuisine, Child-friendly, Kids, Business meetings, Bar Scene
Open Hours
Sunday
6:00 PM - 9:00 PM
Monday
6:00 PM - 9:00 PM
Tuesday
6:00 PM - 9:00 PM
Wednesday
6:00 PM - 9:00 PM
Thursday
6:00 PM - 9:00 PM
Friday
6:00 PM - 9:00 PM
Saturday
6:00 PM - 9:00 PM
Location and Contact Information
  • Address: 4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
  • Location: Canada  >  British Columbia  >  Whistler
  • Phone Number: +1 604-966-5280
  • E-mail
Description
Named for the curvature on the side of a ski or snowboard, Sidecut offers a modern take on traditional mountain cuisine. Situated in the celebrated alpine location of Whistler, the restaurant's sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. Enjoy dishes such as the Steakhouse "Sushi" Roll, Bourbon Birch Braised Belly of Pork, or prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant's farm- and ocean-to-table influence pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'S premier vintages. Here, steak is more than a meal. It's an experience.
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