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Sidecut

4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
+1 604-966-5280
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Overview
  • Excellent60%
  • Very good23%
  • Average11%
  • Poor4%
  • Terrible2%
Travellers talk about
“steak” (205 reviews)
“salad” (39 reviews)
“broccolini” (6 reviews)
Closed Now
Hours
CUISINES
American, Steakhouse, Canadian, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
All Details
Write a ReviewReviews (510)
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41 - 50 of 489 reviews

Reviewed 9 September 2017

Last night of holiday and decided to pop down to Sidecut for a bar meal!! Staff very friendly!!! Good choice on menu - went with waiter's recommendation of fish and chips - fresh and very moreish!!! You will not be disappointed!!!

Thank Hazel S
Reviewed 25 August 2017

You cannot reserve a spot for the BBQ, so when we arrived at about 6:40pm we were told there was a wait of about 40 minutes. We grabbed a drink from the bar and sat outside to wait. At 7:30pm we went back to the...More

2  Thank snowflake71
Reviewed 22 August 2017

TripAdvisor Review- Sidecut- Whistler The food is absolutely delicious. Virtually everything on the menu is amazing. The seafood platter is good, but it’s overpriced (a small plate for 60 bucks). Anyways, one of our members has a wheat\gluten, nuts, eggs, dairy, seeds and shiitake mushroom...More

1  Thank Connor O
Reviewed 17 August 2017

This restaurant has consistently great food. Fantastic for Children (kids under 5 eat free). For our anniversary we tried the Canadian Tasting menu and unfortunately we were disappointed. Otherwise their normal menu is fantastic. Highly recommend their steaks, burgers, pastas and salads.

Thank Oncofighter
Reviewed 15 August 2017

Ate here with a table of four in August, 2017. The appetizers were superb; massive mussels in a lusciously savory broth and oysters so fresh the brought the sea to my palate. The bread and herb butter is to die for. Pre dinner craft cocktails...More

Thank Bakio
Reviewed 9 August 2017

Beautiful restaurant. First class service, food, atmosphere. Steak, amazing, sides awesome. 6oz tenderloin was just the right size. Highly recommend panna cotta and creme brûlée. Sat out on the patio, beautiful view. Food came out in good time. The BBQ they have Thursday nights in...More

Thank Maccapower
Reviewed 31 July 2017

We went on a Saturday afternoon for a late lunch at Sidecut and sat outdoors. The ambiance was very relaxing and while food was being prepared my husband and our son practiced their putting; there was also giant Connect 4 game and table tennis available...More

Thank LizMayer
Reviewed 30 July 2017

If you can keep the attention of the servers, the service is good. The food, while fine, is expensive for what you get. If you have a "discount voucher", be prepared for some very creative accounting with your bill and when you try to get...More

Thank terivanc99
Reviewed 28 July 2017 via mobile

I was here quite a few years ago when the Four Season (GM then Mark Herron) open the Sidecut and it was unique for Whistler then. It has stood the test of time. Great Canadian steaks and top notch service. Our waitress was Lison who...More

Thank Wcarv
Reviewed 18 July 2017 via mobile

Fantastic service, amazing food in particular the steak. Great location in the four seasons hotel Whistler. Very attentive service and the food was fantastic. Both fish and meat dishes.

Thank JJJG2013
Nearby
Nearby HotelsSee all 49 hotels in Whistler
Four Seasons Resort and Residences Whistler
2,883 reviews
.02 km away
Wildwood Lodge On Blackcomb
30 reviews
.20 km away
Fairmont Chateau Whistler Resort
3,843 reviews
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The Aspens by Peak to Green Accommodations
42 reviews
.31 km away
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Nearby Attractions
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223 reviews
.66 km away
Squamish Lil'wat Cultural Centre
828 reviews
.19 km away
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351 reviews
.72 km away
Mountain Galleries at the Fairmont
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Ask a question
Questions & Answers
82MicheleD82
29 April 2017|
AnswerShow all 11 answers
Response from maxim4rings | Reviewed this property |
Yes, very expensive
0
Votes
Andrew H
16 February 2017|
AnswerShow all 2 answers
Response from JLATL | Reviewed this property |
I received a call from the General Manager of the hotel who seemed genuinely concerned. I haven't yet had a chance to talk to him but apparently the customer's voices are being heard. This restaurant does not meet high end... More
3
Votes
Taniavuks
21 April 2016|
AnswerShow all 7 answers
Response from Preston S | Reviewed this property |
I'm not sure about high chairs and booster seats but I imagine they do it's the four seasons. They seem to have everything under control. Kids are certainly welcome. Enjoy your visit. Cheers
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, Brunch, Lunch
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Reservations, Valet Parking, Validated Parking
Good for
Special Occasion Dining, Kids, Business meetings, Local cuisine, Child-friendly, Bar Scene, Romantic, Groups
Open Hours
Sunday
6:00 PM - 9:00 PM
Monday
6:00 PM - 9:00 PM
Tuesday
6:00 PM - 9:00 PM
Wednesday
6:00 PM - 9:00 PM
Thursday
6:00 PM - 9:00 PM
Friday
6:00 PM - 9:00 PM
Saturday
6:00 PM - 9:00 PM
Location and Contact Information
  • Address: 4591 Blackcomb Way | Four Seasons Resort and Residences Whistler, Whistler, British Columbia V0N 1B4, Canada
  • Location: Canada  >  British Columbia  >  Whistler
  • Phone Number: +1 604-966-5280
  • E-mail
Description
Named for the curvature on the side of a ski or snowboard, Sidecut offers a modern take on traditional mountain cuisine. Situated in the celebrated alpine location of Whistler, the restaurant's sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. Enjoy dishes such as the Steakhouse "Sushi" Roll, Bourbon Birch Braised Belly of Pork, or prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant's farm- and ocean-to-table influence pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'S premier vintages. Here, steak is more than a meal. It's an experience.
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