Lots of attention and expertise transforms veggies and meat found regionally into outstanding dishes. One of those places you might leave satisfied but not necessarily full.
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The meal was quite nice and unique. Service was quite good too. I do recommend it. Particularly their pickerel with wild rice as well as their tuna appetizer was excellent.
Unfortunately Chris closed his doors in December. Great customer service, pricey but a fun experience. It is no more
We went to Fude recently on a Wednesday evening for a farewell dinner. The place was not too busy. We had excellent service and really enjoyed the dishes that we ordered - an hors-d'ovre and mains. We are definitely planning to return again.
Chocolate chili chicken sounds weird, but it works (not just with chicken - the mixture of chocolate & chili is great). This restaurant is on a second floor up some difficult stairs, however, and should be visited in the snow-free months. Parking is a bit...More
My husband and I visited this restaurant for the first time, as I loved the fact their menu has vegetarian dishes as well as gluten free. We were quickly seated and given the option of either the lounge area or the restaurant with view of...More
I was very pleased with my last visit to Fude. We arrived without a reservation and even though they were very busy, they squeezed us in with the understanding that we would be done in 1 hour. The food was excellent and the service was...More
Excellent, creative dishes are served in a charming and elegant restaurant. The staff are always helpful, knowledgable and friendly. It's great to see a restaurant using local suppliers.
The service was exceptional. We were there to enjoy the food & company. Our Waiter was so accommodating & with all the wonderful food & sangria choices his suggestions were excellent. We never felt rushed like is often the case in other restaurants; loved the...More