A great dinner for 2! We shared beef satay (beef perfectly cooked) and spicy mango salad (simply delicious). I had the Sea bass - oh so good ! Service was great, place is beautiful! I will go back and I do recommend.
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We had the "International" pad Thai which is made with sweet and sour sauce instead of tamarind. It had fabulous flavour, and the shrimp in it were tender and good. We also ordered a seafood stir fry with tai herbs. Full of seafood, and delicious....More
Anna Thai used to be one of the best kept secrets in Ottawa and I enjoyed introducing my friends to the experience. A month ago I ate there with a friend after raving about the food quality and the crispy beef was dry and flavourless...More
Have been here many times now (and they deliver on uber eats!) and have never been disappointed. Their pad Thai is the best I've found and every other plate I've tried has been simply amazing. For any Thai food lovers - this is a must!
I've been to Anna Thai many times. The crispy beef dish is the best one I've had (by far) in Ottawa. Highly recommend.
I was there yesterday with colleagues for lunch and ordered the yellow coconut curry. I was so good and had some heat. Will definitely go back!
We had Tom Yum soup with shrimp, which was tangy and delicious. And a red curry with chicken and crispy sea bass from the specials menu. The curry was very good but the highlight was the sea bass with coconut and pineapple in a delicious...More
I love this place for lunch. They usually have good combination plates that allow you to have a bit of everything. Having been to Thailand, I can say that they are offering authentic Thai food. Price are reasonable.
I was here in October...yes I know it took me a long time to write this review but I just scrolled down and the name popped out at me on TripAdvisor. I thought I'd better review this place because I had such a pleasant experience....More
Good food, good service and relatively reasonable prices. Unfortunately, not much dessert at lunch now. They used to offer their wonderful Ginger crème brûlée for lunch, but now only desserts for dinner.