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A friend introduced me to the schezwan beef. It's fabulous. A slow burn. Great prices.
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Toronto's main Chinatown has the honor of being the largest in North America. Gaping down across Dundas Street West and Spadina Avenue, the area is a wonderful medley of shops and restaurants, busy signs and bright red gates, a destination for foodie fun. Chinatown's streets are always bustling, packed with people and outdoor stalls hawking fresh produce and products. The restaurants and authentic marketplaces
that shoulder in against each other display shining roast ducks and menus studded with dumplings and noodle bowls. The air is pervaded with music. different languages, and the smell of fried food and mouth-watering desserts. Chinatown's restaurants represent a broad range of fare, from traditional Szechuan and Shanghai foods, to other Asian delicacies, including some of the top Japanese, Vietnamese, and Korean spots in the city. Whether you're in the mood for a sit-down tea house or a bubble tea to go, Chinatown is the spot to enjoy an exciting walk and the promise of leaving satisfied.