Amazing escargot! They have really great steak. Better than some of the so called steak houses. Really good service.
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Unfortunately only open from Wednesday to Saturday but there is a High Tea also served- call to get dates. All meal come with a salad which is very good. Sometimes the service is a bit slow but worth the wait.
It took 1 hour to get my starter which was burnt. The cook that took my starter out of the oven knew it was burnt. The waitress ( Tulio's daughter) who served me knew it was burnt but served it to me anyway. Another hour...More
Simply the best dining in the valley for decades. If you like garlic - this is the garlic haven. We once had a gal join us for dinner who had a newborn. the next morning she breastfed the kidlet and dropped the child off at...More
Four gals went for Tulio's Monday Afternoon Tea May 1st. As this was my first time for tea I was impressed beautiful china throughout never was my tea cup empty. The scone with strawberries and cream started us off followed by sandwiches then some very...More
6 of us went out for dinner on March31.Quite surprised that the menu was not up to date.No Veal Schnitzel or Oysters and other Seafood.Some of the Desert Selections were not available also.I could understand if were in there late at night,but we were the...More
A group of 8 of us had dinner at Tulio's on Thur. night as a rotation of restaurants when our wives are busy with their clubs' monthly meeting. Most had the House speciality: schnitzel while I had a New York steak. Everyone really enjoyed their...More
While on Vancouver Island, our 'home base' was Courtenay. We visited Tulio's twice during our stay. The food is really great and FRESH. The owner "THERESA" was a sweetheart. She offered excellent service and was personable and very sweet. Her son is the chef. His...More
We had heard mixed informal reviews from people who had eaten at Tulios but decided to give the place a try. It is conveniently located along Cliffe Ave, and easy to find, with good nearby parking. Unfortunately, although we were almost the only people in...More