3rd time at club carnivore and it didn't disappoint. Rules are red meat and red wine. Good value for money and always well organised.
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We'd heard great things about the cheese at this place, and we weren't disappointed. We were led to the cool cheese room, where we given a full tour of any and everything we wanted to know about the fifty cheese in there. Our guide patiently...More
First time round, my partner and I shared a couple of starters including the lovely Camembert and for mains the Cote de Boeuf for 2 people. Unfortunately this piece of meat was very fatty and not how I would expect it to be. The Truffle...More
Vivat Bacchus is located very near London bridge underground tooley street entrance so very accessible and just off the main road so nice and relaxed. Been here a couple of times for business lunches, great service and friendly waiters. The burger is very tasty and...More
We visited here as part of a Red Letter Day experience. The burger was good and cooked to our liking. They make there own fresh from beef sourced from Surrey, so can cook as required and the mezzi starter was nice. The staff were pleasant...More
I used to love the exotic meat that was served at this place's sister restaurant in Farringdon. Some of the species - antelopes, wildebeests etc - were among the tastiest meats I ever ate. these have now gone but I was able to have a...More
Lovely atmosphere with very helpful staff. The waiters were delightful and informed us on the wines they served u as well as the cheeses available to us at the end of the meal. When we said we did not like blue cheese they were very...More
Have eaten here several times during the week and found food just acceptable, wifi better . My daughter wanted to have a birthday meal at this restaurant. Arrived on Saturday 1st April 2017 and the joke started. Table position ok. Should have known a problem...More
Dear SA & GA, We are very sorry to hear about your unfortunate experience at Vivat Bacchus. This is a highly unusual outcome for us as we are very proud of the standards that we try to maintain over the past 14 years of our...More
A specialist restaurant. Steak and cheese. We managed to book the same day. But it was packed when we got there. There was a live band on when we ate, not intrusive to our meal. But a lovely backdrop. Would recommend.