Absolutely a great experience with fantastic flavours combined with excellent service. The noise level needs to improve though.
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We dined here on Wednesday for lunch and loved the place. The food was yummy, especially the corn cake, beef, sea bass ceviche etc. My favourite was the crispy sea bass in a steamed bun, amazing! The service was fantastic, we had a really friendly...More
We have been waiting for an excuse to eat here for a while, so when up town seeing a show, decided to dive in. Booking online was straightforward, and the site makes it clear that the restaurant is a busy place and each table has...More
We were lucky to find two seats at the bar in busy Ceviche Soho, as many larger groups were waiting for a table. Interaction with the barmen was fun, the pisco sours quite authentic and the food, although actually in small plates, was quite tasty....More
Spot with a friendly staff and a joyful atmosphere. Maybe a bit overpriced due to some aspects such as the non-king-but-regular-sized prawn dish and the fact that the if menu options are supposed to be shared,, they should be presented in a more "substantive" portions.
Tasty food but small portions. We reserved a table but found ourselves sitting on bar stools with such poor light. Waitress lent us her phone so we had some light to read the menu. Despite being told we had two hours service was so rushed...More
Was buzzing atmosphere, fresh food , amazing drinks , full of flavours , we were seating on bar , will be back soon
Great food, cool ambiance... particularly loved the seafood options that were exquisitely presented and tasted divine! The Tuna Ceviche and Sea bass rolls were to die for!!
Dear DragonInLondon, Thank you so much for your kind review. We are glad you enjoyed your experience with us. Con cariño, The Ceviche Team
Peruvian food is one of the best in the world, but this restaurant does not make justice for the Peruvian cousine. The CAUSA was very avarage. The octopus was kind of a joke. The service was slow, but everyone was friendly; at least that.