We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

The Pig and Butcher

#121 of 18,185 Restaurants in London}
$$ - $$$, British,
80 Liverpool Road | Islington, London N1 0QD, England
+44 20 7226 8304
Website
Save
Map
Satellite
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Neighbourhoods
Neighbourhoods
Overview
  • Excellent59%
  • Very good32%
  • Average5%
  • Poor3%
  • Terrible1%
Travellers talk about
“sunday roast” (54 reviews)
“beef” (31 reviews)
Open Now
All hours
CUISINES
Bar, British, Pub, Gastropub, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
80 Liverpool Road | Islington, London N1 0QD, England
All Details
Write a Review
Reviews (409)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 380 reviews

Reviewed 5 days ago via mobile

Great food, very good service even though it was very busy. Good value for money too! Provided plates etc for a birthday cake that we took in ourselves .

Thank Diane S
Reviewed 5 days ago

Perfect Sunday roast. Attentive staff who deliver excellent service. I went with the pulled pork while others at my table had the chicken and it was all amazing. I will definitely be back.

Thank Diarmuid D
Reviewed 1 week ago

It was a wet Tuesday evening while visiting friends nearby that we decided, on a whim, the check out the Pig & Butcher. Great name that sums up the menu nicely. We were seated without a reservation. The beer menu was varied and interesting while...More

Thank DharmicBlur
Reviewed 1 week ago

Hands down my favorite pub for sunday roast. I come here regularly and I'm never disappointed. The beef and chicken roast are very good. They also have ceasar's!

Thank Christine F
Reviewed 1 week ago via mobile

Had a very enjoyable evening here, the food is good, and large servings, with a huge selection of ales and a small but reasonable wine selection. The veal shoulder was fantastic- tender and succulent. The wait staff were all good, and very efficient

Thank Barry M
Reviewed 1 week ago via mobile

With a traditional pub interior, The Pig and Butcher is a popular place to be with an epic Sunday lunch. The portion sizes are well worth the wait and the craft beer and wine selection is expansive. Book a table or arrive early otherwise you'll...More

Thank MWill95
Reviewed 1 week ago

Late Sat lunch and it was still packed with folk from Private Eye's "It's Grim Up North London" cartoon strip. Like every Islington stereotype had been herded into one space. As irritating as every other type when they've had a few. Bloody Marys were very...More

Thank trevgti
Reviewed 2 weeks ago via mobile

I like decent pubs and traditional stinky ones... But this pub is something else. You can go in just beers, they have a ton of great ones, WildCard IPAs, Belgian strong stuff and proper ales... Or stay for some really great food. That's what we...More

Thank Alex S
Reviewed 3 weeks ago

We stopped here for a meal during a recent trip to London. We ended up spending the entire evening enjoying food, drinks and companionship with the waiting staff. Everything was absolutely fantastic. We didn't have a reservation (recommended) showed up and "had" to wait at...More

Thank Sergio R
Reviewed 4 weeks ago via mobile

We visited the pig and the butcher for the first time yesterday. And much to our enjoyment, everything was beyond our expectations. They have steaks, grills, roasts, everything British. All of the menu looks mouthwatering and our dishes were scrumptious. We will definitely come back.

1  Thank CarolineArchebaut
Nearby
Nearby Restaurants
Le Sacre Coeur
381 reviews
.23 km away
Mem and Laz Brasserie
579 reviews
.26 km away
Wahaca Islington
223 reviews
.24 km away
Nearby Attractions
Camden Passage
102 reviews
.32 km away
King's Head Theatre
86 reviews
.33 km away
Almeida Theatre
104 reviews
.34 km away
Business Design Centre
64 reviews
.24 km away
Ask a question
Questions & Answers
Neondamsel
20 February 2017|
AnswerShow all 4 answers
Response from GeraldineCanterbury | Reviewed this property |
Sorry for the delay - Ive never been asked a question before. There isn't a children's menu.
0
Votes
kim k
8 December 2016|
AnswerShow all 4 answers
Response from 167Dave8 | Reviewed this property |
Hi It is a while since I have been there but I do remember there being roast artichoke being on the menu. Maybe best to call as I do know that the menu is slightly different each day.
1
Vote
Improve this listing

Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$40 - US$55
Cuisine
Bar, British, Pub, Gastropub, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours, Drinks
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Groups, Child-friendly, Special Occasion Dining, Local cuisine, Bar Scene
Open Hours
Sunday
12:00 PM - 11:00 PM
Monday
12:00 PM - 11:00 PM
Tuesday
12:00 PM - 11:00 PM
Wednesday
12:00 PM - 11:00 PM
Thursday
12:00 PM - 12:00 AM
Friday
12:00 PM - 1:00 AM
Saturday
12:00 PM - 1:00 AM
Location and Contact Information
  • Address: 80 Liverpool Road | Islington, London N1 0QD, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London
  • Phone Number: +44 20 7226 8304
  • E-mail
Description
The Pig and Butcher occupies a handsome pub built in the mid 1800's on what was fields used by farmers to rest and feed their livestock before being sent to Smithfield's Meat Market.We have brought the pub back to it's roots and receive carcasses straight from the farm and butcher them on site. We specialise in rare breeds such as White Park cattle, Iron Age pigs and Hebridean lamb while our friend Seb at Chart Farm supplies our game - if you haven't tried his venison you haven't lived!In summer we grill over coal and wood on our specially built Robata grill. In winter we brine, cure, smoke and braise.Vegetables come from Kent and are as good and as fresh as anything you'll find in this country.Our fish is supplied by Rupert on the south coast. He calls us in the morning and tells us what the day boats have caught and what he has. This is one of the reasons our menu changes so much - we literally don't know what fish we'll be serving until we have spoken with Rupert!We take our inspiration from farmhouse tables across Europe. Food is served simply and with little fuss! Share lots of small plates or a single big plate. We like the idea of bringing conversation back to the dining table and what better way to do it than sharing/stealing food? Think of food as Granny used to make…
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing