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Odette's Restaurant

#461 of 17,939 Restaurants in London
Certificate of Excellence
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130 Regents Park Road | Primrose Hill, London NW1 8XL, England
+44 20 7586 8569
18:00 - 22:30
12:00 - 15:00
Open now
See all hours
Tue - Sun 18:00 - 22:30
Tue - Fri 12:00 - 14:30
Sat - Sun 12:00 - 15:00
More Info
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457 Reviews from our TripAdvisor Community

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Showing 433: English reviews
Ottawa, Canada
Level Contributor
89 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
Reviewed 1 week ago via mobile

Enjoyed a lovely dinner. Nice sized portions and beautifully prepared and presented. Slightly noisy seating but that may depend on the crowd. The flash was wonderful as was the beef. Sautéed Romaine lettuce was surprisingly good.

Thank Stuart R
London, United Kingdom
Level Contributor
83 reviews
67 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
Reviewed 18 March 2017

I had lunch today at Odette's with a chef friend. We had three courses at £21.75, all absolutely excellent - ham hock & black pudding terrine, rose veal chou farci with a deep veal jus for starters, beef cheek with pommes Anna and yuzu and roast cod mains, rhubarb & blood orange trifle and apricot soufflé to finish. Service was... More 

Thank Robert S
London, United Kingdom
Level Contributor
22 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 15 March 2017

Took my boyfriend here for a birthday treat, the restaurant is nicely decorated and the staff are very attentive without being invasive. We both had duck for our main course and it was absolutely perfect! Cheesecake for dessert which was also lovely. Would definitely recommend to friends.

Thank Rachel H
Level Contributor
7 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 15 March 2017 via mobile

Have eaten in Odettes several times over the last four years. The quality of the food is alway good, menu selection is not the largest. Desserts are for me the highlight of each visit. I do feel the service has declined in the last number of years. On my latest visit I sat in the small private room (max of... More 

Thank Rory12345
London, United Kingdom
Level Contributor
34 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
Reviewed 3 March 2017

Food good, although two of us ordered the brill (by far the nicest looking main course) and we were told only some time later that there wasn't any. The tables are very small; there were four of us and one of us had to sit sideways so we didn't keep bumping our legs together. The table was crowded, and when... More 

Thank Frank B
London, United Kingdom
Level Contributor
23 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 2 March 2017 via mobile

I was being taken out for a treat so this was more fancy than my usual. The waitress was very charming and the service was good and not at all pushy. The salmon starter was excellent. Utterly delicious and subtle. And beef main was very nice and the braised was soft, but the steak was a little inconsistent - mostly... More 

Thank tcake2015
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 27 February 2017

We had a special family celebration at the kitchen table and it was lovely in every respect. Very happy bunnies

Thank Sally H
Cardiff, United Kingdom
Level Contributor
18 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
Reviewed 15 February 2017

This was my Christmas present from wifey. And I'll cut to the chase it was fantastic. A slightly quieter evening, according to Bryn Williams (Head Chef and owner, who we met as we were leaving, and if in on the eve of your visit, he's more than welcome to invite you down to the galley for a chat - Diolch... More 

Thank Dave T
Addlestone, United Kingdom
Level Contributor
49 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
Reviewed 7 February 2017 via mobile

We booked here as it sounded special and was walking distance of the roundhouse. We were the first customers if the evening and the restaurant remained quiet while we were there. Staff were friendly and attentive without being over bearing (which I hate). Homemade crisps and dip was served and they were delicious. The sour dough bread was the best... More 

Thank Alison d
Level Contributor
139 reviews
114 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
Reviewed 5 February 2017 via mobile

Visited in January, Saturday lunchtime, a table of four. Bryn Williams wasn't there but hey ho. All four of us enjoyed the experience and had a great time. The food is great and portion sizes are demanding of three courses. Wine is a little expensive but this is London. Service is not brilliant but they try, I guess there is... More 

Thank Kevin F

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Average prices
US$26 - US$62
European, British, Welsh, Gluten Free Options, Vegetarian Friendly, Vegan Options
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Casual Elegant
Good for
Romantic, Special Occasion Dining, Local cuisine, Groups, Business meetings, Child-friendly
Open Hours
18:00 - 22:30
12:00 - 15:00
12:00 - 14:30
18:00 - 22:30
12:00 - 14:30
18:00 - 22:30
12:00 - 14:30
18:00 - 22:30
12:00 - 14:30
18:00 - 22:30
18:00 - 22:30
12:00 - 15:00
Location and Contact Information
  • Address: 130 Regents Park Road | Primrose Hill, London NW1 8XL, England
  • Public Transportation: Nearest Tube Station is Chalk Farm
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London
  • Phone Number: +44 20 7586 8569
Odette's Restaurant & Bar is one of London's original dining rooms having opened in 1978, and it is still an acclaimed restaurant now owned by Welsh chef Bryn Williams, set amongst a parade of mid-Victorian shops and cafes in beautiful Primrose Hill. Bryn's modern British menu is an innovative marriage of textures and flavours that reflect his personality and heritage: dishes are created using the finest produce sourced from his native Wales and the rest of the UK. Lunch and dinner is served six days a week (Tuesday to Sunday)in the Odette's split level dining room, walled garden and terraced seating area.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Odette's Restaurant and other visitors
3 questions
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over a year ago
3 months ago

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Questions? Get answers from Odette's Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?