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63 Tay Street

63 Tay Street, Perth PH2 8NN, Scotland
+44 1738 441451
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  • Excellent78%
  • Very good13%
  • Average5%
  • Poor3%
  • Terrible1%
Travellers talk about
“tasting menu” (36 reviews)
“steak” (30 reviews)
Closed Now
All hours
European, British, Scottish, Vegetarian Friendly, Gluten Free Options
63 Tay Street, Perth PH2 8NN, Scotland
All Details
Write a ReviewReviews (416)
Traveller rating
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1 - 10 of 403 reviews

Reviewed 2 days ago via mobile

The food has been great both times I’ve visited. Initially had the taster menu and happily returned last weekend for the a la carte.

Thank cocomocha1230
Reviewed 1 week ago via mobile

... and, liking this restaurant and Lukas and the team very much, my wife just turned in and we had 5he tasting menu which was, as ever, unforgettable. Starter was roast beep soup with Arran mustard cream - maybe ‘neep’ is a bit county, but...More

Thank louisdunn
Reviewed 1 week ago via mobile

Visited based on other reviews and restaurant did not disappoint. Lovely atmosphere and decor, friendly, attentive staff and a thoughtfully prepared menu with locally sourced ingredients. Would definitely return.

Thank Denise H
Reviewed 3 weeks ago

We received an itison voucher for the tasting menu here and my, what a wonderful gift it was! Cosy restaurant down by the river, with very attentive and friendly staff. Everything we had to eat and drink was first class. We can't wait to return.

Thank lou99
Reviewed 4 weeks ago via mobile

Often told this is the best restaurant in Perth and I can see why. Lovely food on a fixed menu that my host had chosen accompanied by a flight of wines selected by the restaurant manager. Every course was a delight. Great location also.

Thank reterrol
Reviewed 5 weeks ago

We had the tasting menu, very good price for what we had, the black pudding scallop starter was amazing. I also had the wine to go with each dish. The service was absolutely perfect. Such a good treat for a special occasion. We drove from...More

Thank GokceMete
Reviewed 11 January 2018

This is a very good quality little restaurant with nice views over the River Tay and a relaxed atmosphere with some excellent dishes. We both indulged ourselves (pre Christmas treat) and had three courses with wine and coffee. Service was very attentive without being "pushy"...More

Thank Cavershamroyals
Reviewed 22 December 2017

Annual Christmas lunch out with colleagues. Didn’t need to remember what I’d preordered because everything here is delicious. Excellent meal and service yet again thanks. Excellent vegan meal for one of our party.

Thank sassilia
Reviewed 4 December 2017

We went to this restaurant because it was recommended to us. We were greeted very warmly and shown to our table. We went for the tasting menu and we were not disappointed. The first course was tempura oyster with curried lentils and apple which was...More

Thank Riseleygirl
Reviewed 3 December 2017

Had a table booked on Saturday evening for 3 at 7.30pm. We arrived slightly early approx 10mins but where seated at our table and presented with the menus. Several other tables were already occupied including a larger table of 7 diners. Water was given and...More

3  Thank Scott R
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Local cuisine, View, Romantic, Business meetings, Special Occasion Dining
Open Hours
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
12:00 PM - 2:00 PM
6:00 PM - 9:00 PM
12:00 PM - 2:00 PM
6:00 PM - 9:00 PM
12:00 PM - 2:00 PM
Location and Contact Information
  • Address: 63 Tay Street, Perth PH2 8NN, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Perth and Kinross  >  Perth
  • Phone Number: +44 1738 441451
  • E-mail
Perth���s 63 Tay Street is regularly billed as one of Scotland���s top restaurants. Set in a typical imposing grey stone building, the small but perfectly formed dining room is pure elegance from soaring ceilings to polished wood floors. The menu is made up of British classics given a contemporary twist, so you���ll find your Aberdeen Angus served with an oxtail sauce and your Inverurie lamb rack, neck and shank may be served with traditional neeps, but you���ll also find chorizo mash on your plate. The use of fresh, local ingredients and fine produce sourced from further afield means that every dish promises to delight those tastebuds.
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