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63 Tay Street

63 Tay Street, Perth PH2 8NN, Scotland
+44 1738 441451
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  • Excellent78%
  • Very good13%
  • Average5%
  • Poor3%
  • Terrible1%
Travellers talk about
“tasting menu” (37 reviews)
“steak” (32 reviews)
Closed Now
European, British, Scottish, Vegetarian Friendly, Gluten Free Options
63 Tay Street, Perth PH2 8NN, Scotland
All Details
Write a ReviewReviews (427)
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1 - 10 of 414 reviews

Reviewed 1 week ago

We visited to have a special anniversary meal and were not disappointed. My wife’s starter of scallops in a broth was in her words the most delicious starter she has ever had, my red mullet was to die for. We went on to have Rib...More

Thank andrewshedden
Reviewed 1 week ago

This is not a vegetarian restaurant nor does it have gluten or lactose free options on the standard menus. But if you book in advance and give Graeme warning he will prepare a vegetarian gluten and lactose free tasting meal for you that is to...More

Thank wmghDiner
Reviewed 1 week ago

On a recent visit, we decided to try the tasting menu and a wine flight. Every course Graeme and chefs produced was beautifully presented and absolutely delicious. Lukas and front of house staff very attentive and explained the wines really well. Fairly expensive but worth...More

Thank LindyLou0702
Reviewed 1 week ago

We went for my sister's birthday We were all disappointed by a really average/below average restaurant/experience. I had smoked salmon that was average and rather drowned in a sauce, then steak that was stewed rather than well prepared. My cheese course was good. The service...More

Thank E5886FXdavido
Reviewed 2 weeks ago

We booked a table to celebrate a significant birthday. I haven't been to this restaurant in a long time but had heard very positive rumours. We were contacted about a week in advance asking whether we'd be prepared to pre-order as there were 2 large...More

Thank 333jane100
Reviewed 2 weeks ago via mobile

Lovely food and very nice location just off the Tay. Food always exceptional , pricey but you pay for what you get. Will definitely be back

Thank TimesUpM8
Reviewed 2 weeks ago via mobile

Been to this restaurant three times now and food has been excellent on every occasion.This lunch time visit we had the four course tasting menu-all round as good a meal as we have had(and we have had a few) .Cooking and ingredients exceptional and all...More

Thank AndyPatt
Reviewed 4 weeks ago via mobile

Along with friends we enjoyed a first class evening out at 63 Tay Street this weekend. Opting for a 4 course menu Graeme and his team provided absolutely mouth watering food in a relaxed and welcoming atmosphere. The saffron risotto and smoked roast beef were...More

Thank feehatesrain
Reviewed 4 weeks ago

The exceptional quality and care taken with the food here shouts fine dining but pretentious, formal and exorbitant it is not. We had the “Streak Saturday” offer, 3 faultless courses for only £29). The wine recommended was beautiful and the choice of beers and gins...More

Thank kefarmer
Reviewed 5 weeks ago

A lovely restaurant lookin g over the River Tay. We had a gorgeous meal, the 5 course tasting menu with matching wines. All the produce is local and the wines complemented each course. The service was excellent and I loved the descriptions of the wines...More

Thank Jenny S
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Romantic, Local cuisine, Special Occasion Dining, Business meetings, View
Open Hours
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
12:00 PM - 2:00 PM
6:00 PM - 9:00 PM
12:00 PM - 2:00 PM
6:00 PM - 9:00 PM
12:00 PM - 2:00 PM
Location and Contact Information
  • Address: 63 Tay Street, Perth PH2 8NN, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Perth and Kinross  >  Perth
  • Phone Number: +44 1738 441451
  • E-mail
Perth���s 63 Tay Street is regularly billed as one of Scotland���s top restaurants. Set in a typical imposing grey stone building, the small but perfectly formed dining room is pure elegance from soaring ceilings to polished wood floors. The menu is made up of British classics given a contemporary twist, so you���ll find your Aberdeen Angus served with an oxtail sauce and your Inverurie lamb rack, neck and shank may be served with traditional neeps, but you���ll also find chorizo mash on your plate. The use of fresh, local ingredients and fine produce sourced from further afield means that every dish promises to delight those tastebuds.
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