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63 Tay Street

63 Tay Street, Perth PH2 8NN, Scotland
+44 1738 441451
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  • Excellent78%
  • Very good13%
  • Average5%
  • Poor3%
  • Terrible1%
Travellers talk about
“tasting menu” (37 reviews)
“steak” (30 reviews)
Closes in 12 min
12:00 PM - 2:00 PM Hours
European, British, Scottish, Vegetarian Friendly, Gluten Free Options
63 Tay Street, Perth PH2 8NN, Scotland
All Details
Write a ReviewReviews (420)
Traveller rating
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1 - 10 of 407 reviews

Reviewed 5 days ago via mobile

Along with friends we enjoyed a first class evening out at 63 Tay Street this weekend. Opting for a 4 course menu Graeme and his team provided absolutely mouth watering food in a relaxed and welcoming atmosphere. The saffron risotto and smoked roast beef were...More

Thank feehatesrain
Reviewed 5 days ago

The exceptional quality and care taken with the food here shouts fine dining but pretentious, formal and exorbitant it is not. We had the “Streak Saturday” offer, 3 faultless courses for only £29). The wine recommended was beautiful and the choice of beers and gins...More

Thank kefarmer
Reviewed 6 days ago

A lovely restaurant lookin g over the River Tay. We had a gorgeous meal, the 5 course tasting menu with matching wines. All the produce is local and the wines complemented each course. The service was excellent and I loved the descriptions of the wines...More

Thank Jenny S
Reviewed 3 weeks ago

Here for Lunch recently. This is an amazing Restaurant with friendly, welcoming and efficient staff. We had the four course Tasting Menu with accompanying Wines. Each course was beautifully presented and the matching Wines complimented each course well. As always, the Food is always more...More

Thank angela r
Reviewed 4 weeks ago via mobile

The food has been great both times I’ve visited. Initially had the taster menu and happily returned last weekend for the a la carte.

Thank cocomocha1230
Reviewed 11 February 2018 via mobile

... and, liking this restaurant and Lukas and the team very much, my wife just turned in and we had 5he tasting menu which was, as ever, unforgettable. Starter was roast beep soup with Arran mustard cream - maybe ‘neep’ is a bit county, but...More

Thank louisdunn
Reviewed 10 February 2018 via mobile

Visited based on other reviews and restaurant did not disappoint. Lovely atmosphere and decor, friendly, attentive staff and a thoughtfully prepared menu with locally sourced ingredients. Would definitely return.

Thank Denise H
Reviewed 27 January 2018

We received an itison voucher for the tasting menu here and my, what a wonderful gift it was! Cosy restaurant down by the river, with very attentive and friendly staff. Everything we had to eat and drink was first class. We can't wait to return.

Thank lou99
Reviewed 21 January 2018 via mobile

Often told this is the best restaurant in Perth and I can see why. Lovely food on a fixed menu that my host had chosen accompanied by a flight of wines selected by the restaurant manager. Every course was a delight. Great location also.

Thank reterrol
Reviewed 18 January 2018

We had the tasting menu, very good price for what we had, the black pudding scallop starter was amazing. I also had the wine to go with each dish. The service was absolutely perfect. Such a good treat for a special occasion. We drove from...More

Thank GokceMete
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
View, Business meetings, Local cuisine, Special Occasion Dining, Romantic
Open Hours
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
6:00 PM - 9:00 PM
12:00 PM - 2:00 PM
6:00 PM - 9:00 PM
12:00 PM - 2:00 PM
6:00 PM - 9:00 PM
12:00 PM - 2:00 PM
Location and Contact Information
  • Address: 63 Tay Street, Perth PH2 8NN, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Perth and Kinross  >  Perth
  • Phone Number: +44 1738 441451
  • E-mail
Perth���s 63 Tay Street is regularly billed as one of Scotland���s top restaurants. Set in a typical imposing grey stone building, the small but perfectly formed dining room is pure elegance from soaring ceilings to polished wood floors. The menu is made up of British classics given a contemporary twist, so you���ll find your Aberdeen Angus served with an oxtail sauce and your Inverurie lamb rack, neck and shank may be served with traditional neeps, but you���ll also find chorizo mash on your plate. The use of fresh, local ingredients and fine produce sourced from further afield means that every dish promises to delight those tastebuds.
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