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The Kitchen - CLOSED

Deer Park 3 South Anne Street, Dublin 2, Ireland
+353 1 677 4205
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Overview
  • Excellent50%
  • Very good32%
  • Average9%
  • Poor5%
  • Terrible4%
19 Oct 2015
“Lovely spot”
4 Oct 2015
“Salvation in the alley”
Restaurant Hours Closed
CUISINES
European, Irish, International, Fusion, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Deer Park 3 South Anne Street, Dublin 2, Ireland
All Details
Reviews (235)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 217 reviews

Reviewed 20 October 2015

Its located in a side street just off Grafton Street. Very friendly staff and lovely food. Hope to stop by again

Thank ciarammcn
Reviewed 5 October 2015

The restaurant we were referred to was closed so we ended up in the kitchen and it was a great save. Small place with friendly waitstaff. We had the soup that was sweet potato and it was outstanding. Our entrees were curry chicken, marinated grilled...More

Thank Jim B
Reviewed 21 September 2015

Stopped here for dinner and had the early bird special. Good high quality food. Definitely recommend anyone looking for a good restaurant in Dublin to go here. Quiet restaurant and friendly staff.

1  Thank swisstourist
Reviewed 17 September 2015

Not a massive menu but the choice was adequate for our lunch. Food was presented nicely and was good portions and e taste etc was good. Would certainly not hesitate to go back.

Thank Phil B
Reviewed 16 September 2015 via mobile

Usually go for lunch but decided to go for an early dinner on Sunday. The Rib-Eye was out of this world! We also had a special chocolate ice cream tart which was to die for. Staff friendly and welcoming as always. Will definitely be returning.

Thank FoodvsHeaven
Reviewed 16 September 2015 via mobile

Walked in, dealt with a sassy bald Asian male waiter. He was profiling us, guess you have to come in here dressed up or something ...he was being polite to everyone else except us with major attitude. We might look young but we are well...More

Thank Elite Fitness G
Reviewed 13 September 2015

The food here was very, very good. Starter was crispy calamari salad. Well presented and the tomato chilli jam really set the calamari off. For main. a truly excellent cajun creole jambalaya - thoroughly enjoyable. A nice touch, I thought were the Irish Craft beers,...More

Thank Gary L
Reviewed 10 September 2015 via mobile

I came in here for a hiding place and in search of a little bit of class and a good espresso, amidst the tacky other Grafton street options, on Thursday. I received a warm welcome and my delicious coffee was seamlessly enjoyed. Top staff

Thank Sawltysoul
Reviewed 30 August 2015

Myself & Friends booked here on a Saturday night,it was very busy ,a kind gentleman brought us to our table i think he was the manager.We kicked off the evening with a round of crafty ales & cider.They had an early bird menu going all...More

Thank jean m
Reviewed 28 August 2015

Looking for a nice casual spot in the city centre, and we decided to try somewhere new to us rather than a loca, favourite. The Kitchen had a nice looking menu with reasonable prices just off Grafton St, so we checked it out. It seemed...More

Thank barrera
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Restaurant Details

Average prices
US$12 - US$23
Open Hours
Sunday
12:00 - 22:00
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Location and Contact Information
  • Address: Deer Park 3 South Anne Street, Dublin 2, Ireland
  • Location: Europe  >  Ireland  >  Province of Leinster  >  County Dublin  >  Dublin
  • Phone Number: +353 1 677 4205
  • E-mail
Description
Our mission is to deliver an innovative and exciting menu using the finest ingredients known to man. We stock a formidable selection of world wines and a range of home-grown Irish craft beers and ciders. We keep it simple at The Kitchen, amazing food in slick surroundings at affordable prices. Our dedicated team of chefs work under the direction of Head Chef Vincent Blake. Our Kitchen Team take immense pride in preparing their dishes, which are lovingly crafted from a selection of fresh, healthy and well-balanced ingredients. Each individual ingredient has been considered, tasted, tried and tested before making it onto the plate. Front of house is the domain of Restaurant Manager Sean Meade. Our food draws influence from many different world cuisines, fused with our own unique style of cooking. Head Chef Vincent Blake cut his teeth in some of Dublin's most renowned and notorious restaurants before calling The Kitchen home. Here, his vision and passion for food is expressed in every dish. Our philosophy is simple: amazing food at affordable prices wrapped up in slick surroundings in the heart of Dublin City.
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