First rate service and stunning cuisine. One of Ireland’s best values. Try the ox tongue with gribiche—an unusual dish with earthy tones and delicate accents!
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At Michelin-starred restaurants, anything can happen. This is both good and bad. I can't imagine the pressure holding Michelin stars must place on a restaurant. The expectations are high and the margin for error is therefore quite small. That's why I'm writing a review to...More
As my first time in This nice restaurant I cannot say nothing Bad..lovely place, amazing food, very friendly staff and very attentive to any single detail..of course I will return in the future for another amazing night.thanks to all of u ..continue like this guys..thabks...More
Had one of my best meal in Dublin at chapter one. The menu was structured properly with various options, I choose the Irish lamb and by far the best I have ever had. Make sure you book in advance to guarantee your self a table...More
We were greeted at the front door with a smile, a genuine warm welcome. Seated promptly we were greeted with smiles by a staff of three individuals that provided non intrusive service. I did not recognize the items on the menu but was given a...More
My family of four recently dined at Chapter One. The food and service were impeccable. Hard to impress two teenagers but the staff and food were able to do so. We all had a wonderful time and would gladly dine here on our next trip...More
Lovely atmosphere, attentive and professional staff, excellent food. Best were the violet artichokes, etc. and the rabbit. This was the best meal we had in Dublin.