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Le Sauvage

Certificate of Excellence
$$ - $$$
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64 rue Monge, 21000, Dijon, France
+33 3 80 41 17 33
Website
Today
07:00 - 23:00
Open now
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Hours:
Tue - Sun 07:00 - 23:00
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507 Reviews from our TripAdvisor Community

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Showing 77: English reviews
Chicago, Illinois
Level Contributor
139 reviews
69 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
5 of 5 bubbles Reviewed 16 February 2017

Plenty of rustic French cuisine, especially the meats. Be sure to load up on those if that is your thing.

Helpful?
1 Thank TroubadourBCN
Rockhampton, Queensland
Level Contributor
108 reviews
50 restaurant reviews
common_n_restaurant_reviews_1bd8 61 helpful votes
5 of 5 bubbles Reviewed 8 December 2016 via mobile

Had exellent local faire here. The pork knuckle with their local mustard was to die for and my son loved their frogs legs. The sundae with the creme de cassis was a delicious dessert. Make an effort to speak French and you will find the staff very pleasant.

Helpful?
Thank robmigrates
1 review
1 of 5 bubbles Reviewed 18 November 2016

The first waiter was totally unfriendly, but hopefully a kind waitress came at the end. The cook was not even able to cook fried eggs without that stinky and dirty cheese called Epoisses (the one that has worms on it very often) even if we would pay for the same price. Then, they came 5 times to ask us if... More 

Helpful?
Thank Elsa R
New York City, New York
Level Contributor
52 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
4 of 5 bubbles Reviewed 21 October 2016

If you're looking for local Dijon food.. this place was great. The service was helpful and friendly. They spoke English, and offered us a menu in English. The wine list was very reasonable. The beef dishes were all amazing, fresh and very tasty.. presentation was good, but on the rustic side. The room is warm and inviting. We would go... More 

Helpful?
Thank modernartobsession
Level Contributor
12 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 bubbles Reviewed 4 October 2016 via mobile

Two dishes memorable. Lamb is terrific. You have to try it here absolutely. Bone marrow is quite special. For those okay with a bit of greasy taste, it's also very good Nice atmosphere.

Helpful?
Thank samsony568
worcestershire
Level Contributor
160 reviews
90 restaurant reviews
common_n_restaurant_reviews_1bd8 83 helpful votes
5 of 5 bubbles Reviewed 14 September 2016 via mobile

This place for me just has everything i want from a restaurant. It may not look the most impressive but it is full of charm and has a great atmosphere. The service is the casual end of formal the is a mixture of rustic/ regional/ gourmet. With things like having a choice of their local cheeses put in order of... More 

Helpful?
1 Thank whitby_rob
London, United Kingdom
Level Contributor
38 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 29 August 2016 via mobile

Brilliant location with an amazing wine list. We loved the grill, the meat cuts were delicious. Our wines definitely was worth the money, we love burgundy for that. They even have an internal parking and the staff was ever so friendly. We strongly recommend should you wish to visit a rustic and place-driven restaurant without the white table cloth and... More 

Helpful?
Thank mikael h
Warragul, Australia
Level Contributor
147 reviews
89 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
4 of 5 bubbles Reviewed 23 August 2016

Enter through old arch way over ancient cobblestones and you are way away from any street noises. Outside seating is under a half glass extension and chairs are quite comfortable. Waiters are very very good and quite friendly. I must admit that reading other reviews I did not pick up that this is primarily a BBQ cooking style restaurant. Cooking... More 

Helpful?
Thank Christine F
New York
Level Contributor
80 reviews
50 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
4 of 5 bubbles Reviewed 16 August 2016

We went because there were very few decent restaurants open on Sunday, but you know what? I will go there next time regardless of the day of the week. I was expecting a tourist trap, but found a pleasant place with good food, reasonable prices and friendly service.

Helpful?
Thank piterskiiNewYork
1 review
4 of 5 bubbles Reviewed 11 August 2016 via mobile

Normally don't review but saw very mixed group of reviews on here so felt like adding to the "very good category". The welcome we had was excellent and the service also. The wine we had was expensive but worth it, a delicious half-bottle of Puligny from Girardin and some Vieux Telegraphe for red. The boeuf Bourgogne, tournedos, pigeon, faux filet... More 

Helpful?
Thank Alexander P

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Cuisine
French, European
Meals
Breakfast, Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol
Good for
Romantic, Groups, Local cuisine, Special Occasion Dining, Business meetings, Child-friendly
Open Hours
Sunday
07:00 - 23:00
Tuesday
07:00 - 23:00
Wednesday
07:00 - 23:00
Thursday
07:00 - 23:00
Friday
07:00 - 23:00
Saturday
07:00 - 23:00
Location and Contact Information
  • Address: 64 rue Monge, 21000, Dijon, France
  • Location: Europe  >  France  >  Bourgogne-Franche-Comte  >  Cote d'Or  >  Dijon
  • Phone Number: +33 3 80 41 17 33

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Le Sauvage and other visitors
1 question
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Questions? Get answers from Le Sauvage staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?