When I read the other reviews I knew this place was for me.... Old school GOOD cooking with proper ingredients served by people who love and know what they do! Not being able to pay by card is a drawback, but a small one....
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Compact yet bijou and very old school. I was given an aperitif and a lovely chunk of French sausage (ooh err) as soon as I sat down. My choice was politely admonished by the Maitre d' who was quick to suggest a fabulous meat and...More
Second visit to this cosy genuine French Auberge Campangard , love feeling of rustic genuine cooking. Oxtail stew is great near fantastic, cooked style bourginon. Pot au feu - winter food with bone marrow is equally great ! Request the ceremony of the plum brandy...More
this is great old fashioned country French food. Your grandmother cooked like this. Add another pound of butter and a gallon of heavy cream. The waiters are contemporaries of your grandmother; the portions are large and it is more meat and fowl. Fish is not...More
This restaurant was recommended by my daughters French teacher and was perfect place to take her on her birthday. I had read the reviews and came with plenty of cash and was looking forward to the whole BoBosse experience. The menu was in French so...More
The owner showed me to a table and plied me with slices of sausage and an aperitif. The place was recommended by the hotel receptionist who described it as " food like your French grandma would cook. Whole and hearty." It is a good, old...More
Le Quincy's decor is like a French country folk museum. The food is a willing nod to traditional French cuisine. Greeting you at the door is Boboss ... what a character ! the rest of the wait staff while not friendly and efficient and courteous....More
This place is a mazing ! Sited next to the Gare de Lyon station Paris 75012 dish with sauce,stews,dry sausages direct from producers ,crayfish sauce,best liquor,old-fashioned service,under the supervision of the boss who is a legend. Ideal for lovers of true French cooking.
Sitting at your table for a few minutes you are served a drink and a few slices of sausage. The cuisine is traditional, from Berry and Ardèche. The whole sit is dominated by Bobosse, le patron. He has been in the restaurant business for more...More