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Sun, 18/04

MICHELIN Guide's Point of View

The talented chef named this restaurant after a famous Argentine clown, Pepe Biondi. Argentina also takes pride of place on the menu, with meat and fis...
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The MICHELIN Plate: Good cooking
Simple restaurant
Produits de marché et de saison , viandes et poissons à la braise , bons vins et bonne humeur à toute heure !
US$8 - US$54
Lunch, Dinner
Latin, Argentinian
Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Credit Cards, Table Service
Reviews (261)
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Reviewed 27 November 2019

Went with my family and had a magnificent food experience at this boutique Argentinian restaurant. Great service!! The food was amazing, form the empanadas to the foie gras, the meat and the dulce de leche desert is a must!! Felicitaciones Fernando!!!!

Date of visit: November 2019
Reviewed 11 November 2019

Despite our inability to speak French well, and our lack of a reservation, we received a very warm welcome from every staff member at Biondi. In addition to the attentive service, each menu item that we ordered was more delicious than the last (ceviche and...bife de lomo). The room was packed, with locals eating lunch, creating a memorable energy. A friend of the chef's, who we met the previous night, recommended Biondi. We're so grateful that he did... It was a great experience!More

Date of visit: October 2019
Reviewed 31 October 2019 via mobile

Great place for meat lovers but with a touch of French refinement. I was here on a business lunch so we took the great value lunch formula, 3 course for 17 euro.

Date of visit: October 2019
Reviewed 27 October 2019

The restaurant was so beautiful, it was a shame we were outside in the terrace. The service was very quick and so friendly. We had octopus and Argentine empanadas as starters. They were both pretty good and tasty and it was a good choice, but...as a recommendation to the restaurant I would say that they should give a lot more quantity since it was a bit ridiculous. As main we had the home lamb and churrasco. Outstanding agneau, super well done, tender but strong enough to blow your mind. The churrasco was just alright. All together with the price, I note them 4 out of 5. Its a shame this place is not a bit cheaper, but I guess its Parisian price for a good restaurant.More

Date of visit: October 2019
Reviewed 23 July 2019 via mobile

We had such a wonderful meal here that it took a while to decide what had been our favourite of the night: the octopus. Of course, the ceviche entrée and the dulce de leche desert were amazing as well, but the octopus was otherworldly. Will...definitely come back!More

Date of visit: July 2019
Reviewed 3 July 2019

After we were walked by clowns at the Clown Bar, we stumbled across Biondi next door. Our waitress was friendly and attentive, and the food was outstanding. The octopus was sublime, and the ribeye was one of the best pieces of beef I have ever...had in Paris. Highly recommended.More

Date of visit: June 2019
Reviewed 19 March 2019

Found this spot just by walking. Great place for a drink and excellent food. We had the octopus and the foie gras which was different than others. The churrasco was wonderful! Very nice place

Date of visit: March 2019
Reviewed 5 January 2019 via mobile

We were looking for great meat, unpretentious surroundings with nice personal service and we got just that. Ceviche and Octopus started and a fabulous Cote de boef. Pricey but amazing Argentinian wine. Desserts good too but not on the same level as starters and main....Super nice and helpful service that knew English enough to allow a not very proficient French speaker cope.. do go.More

Date of visit: January 2019
Reviewed 20 August 2018

This largest of restaurants in its area, just steps away from one of my favorite places to eat on Earth (Clown Bar), is a portal to Argentina. If the food is as any good in Bueno Aires as it is at Biondi, then I need...to book a flight south very soon. The ceviche lived up to the hype on here as did the steak. While the wine is a bit over-priced (it would be great if there were some more affordable good bottles to pair the meal), everything else was worth the price. I highly recommend they consider preparing a set menu in order for us more adventurous foodies some discovery. That said, the atmosphere here is welcoming and warm. We'll be eating here again on our next visit.More

Date of visit: August 2018
Reviewed 29 June 2018 via mobile

I visited with a friend. The cocktail Gin based are good. The food is good too but kind of expensive. I had the ceviche, very good but I paid 16€ and I was still hungry.

Date of visit: June 2018
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