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3 rue de Verdun, 34000, Montpellier, France
+33 4 67 58 42 56
12:00 - 14:00
19:45 - 22:45
Closed now
See all hours
Sun - Sat 12:00 - 14:00
19:45 - 22:45
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837 Reviews from our TripAdvisor Community

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Showing 115: English reviews
Dublin, Ireland
Level Contributor
78 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 78 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

We eat here twice while we were in Montpellier. All four of us were very happy with the food. The menu is simple but the way it is presented and tastes is brilliant. When I first arrived I thought the place would be very expensive because it looked so elegant and well laid out. It was great value.

Thank JimJackman
Austin, Texas
Level Contributor
15 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
1 of 5 bubbles Reviewed 14 January 2017

What a disappointment. After hearing and reading rave reviews, we stood in line for over half an hour outside and another 15 inside. The bread was stale. Lettuce salad with two walnut halves was swimming in vinegar with a little oil. "Steak" was well-done rather than medium, less than a centimeter thick, sliced into tiny pieces and lying in a... More 

Thank Kat I
Shrewsbury, United Kingdom
Level Contributor
83 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
4 of 5 bubbles Reviewed 11 January 2017

This restaurant knows how to give people what they want as it is full to the rafters every night, usually with a queue outside so best to go as soon as it opens around 7pm. The choice is salad of lettuce and walnuts followed by thinly sliced steak, cooked as you request with copious straw chips and house wine. You... More 

1 Thank agedpeas
Bergen, Norway
Level Contributor
61 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
3 of 5 bubbles Reviewed 19 November 2016

You can not reserve a table here, so we thought we should come a half hour after the opening hours, which 715pm. Big was our surprise when we came at 7:45 and the restaurant was packed, both downstairs and upstairs. We got the last free table! Clearly this is a popular place. And the staff are truly extremely fast and... More 

1 Thank Asbjorn O
Level Contributor
12 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 14 October 2016

The heading says it all. There is no menu (except for dessert). It is walnut salad followed by steak frites. The steak has been well marinated with a nice sauce served on a hotplate so that what you don't initially put on your plate stays hot. They will refill your chips as often as you want. Certainly a memorable experience.... More 

1 Thank Mike H
Edinburgh, United Kingdom
Level Contributor
47 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
4 of 5 bubbles Reviewed 29 September 2016

As others have pointed out, this place has one choice for starter, a pleasant enough salad with walnuts, and once choice for main, thinly sliced steak and chips. They don't take bookings, so by 7.15pm there was a queue, but it was worth the wait. The steak was perfectly cooked and came with an extra shared side plate with second... More 

1 Thank MurielG123
Stourbridge, United Kingdom
Level Contributor
30 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
4 of 5 bubbles Reviewed 21 September 2016

Restaurant serves one menu. The two course menu comprises a very fresh lettuce and walnut salad followed by a steak, signature sauce and a huge serving of French fries. There is a choice of dessert as an added extra. Wine is very good but limited in choice. If you want a lunch or dinner of simple well cooked and tasty... More 

1 Thank Bev S
Level Contributor
17 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 18 September 2016

we went to this restaurant for dinner with friends. the staff was very nice and we got a good place to sit. we took the meal deal (meat, fries, house sauce and a little salad as an entree), some wine and sparkling water. it was soooo good! we ate everything and the sauce: there is reason why they don't serve... More 

1 Thank AnnyBanany90
Isle of Arran, United Kingdom
Level Contributor
9 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
1 of 5 bubbles Reviewed 29 August 2016

Having seen good reviews, we decided to have a family, celebratory meal here. The first course salad was fine, although the bread was not fresh. The main course, however, was extremely disappointing - there was plenty of steak, but it was drowned in a salty sauce, comprised mainly of butter, which masked any other flavour. For a restaurant that cooks... More 

Thank John H
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 25 August 2016 via mobile

Possibly the best quality/value restaurant in Montpellier. Excellent quality beef correctly cooked and served hot (rare in Montoellier). Helpful and afficient staff. Worth a visit.

1 Thank Norman P

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    3.5 of 5 bubbles
Average prices
US$20 - US$32
French, Steakhouse
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Cheap Eats, Kids, Child-friendly
Open Hours
12:00 - 14:00
19:45 - 22:45
12:00 - 14:00
19:45 - 22:45
12:00 - 14:00
19:45 - 22:45
12:00 - 14:00
19:45 - 22:45
12:00 - 14:00
19:45 - 22:45
12:00 - 14:00
19:45 - 22:45
12:00 - 14:00
19:45 - 22:45
Location and Contact Information
  • Address: 3 rue de Verdun, 34000, Montpellier, France
  • Location: Europe  >  France  >  Occitanie  >  Herault  >  Montpellier>  > Comédie
  • Neighbourhood: Comédie
  • Phone Number: +33 4 67 58 42 56
The unique menu remained unchanged since the beginning. This formula is a decked slice of sirloin of 170 grams accompanied by french fries and its famous sauce. His son Henry, opened a restaurant in Toulouse in 1962, in Bordeaux in 1966, in Nantes in 1980, in Montpellier in 1990, and finally, in Lyon in 1999. These restaurants are characterized by scots and black mural, a lemon yellow topping and hostesses dressed with yellow apron and black blouse. The exterior is beautified by yellow and black blinds vertical stripes for the best effect.

Questions & Answers

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2 questions
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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?