Came here for a quick dinner on a Saturday with our 9 month old son. Had delicious wagyu & black angus beef on hot stone. Host and waiter were both very nice :)
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Unfortunatly we didnt get to eat here as they only served the fondue in the evening and we had the children with us so needed a more child friendly restaurant. However our host gave us a free beer whilst we were deciding what to do...More
Thoroughly enjoyed our two fondues at this small establishment. We had a bourguignon (Angus steak) and cheese (Savoyard) with a selection of bread, roast potatoes and a nicely prepared salad. Lovely wait staff who were happy to explain and make suggestions.
We were for one night in Metz and were looking for a restaurant. Coincidently we passed by 'heureux comme Alexandre' and we asked whether they would have availability for the same evening and for us to come back. The guy advised us to make reservations...More
Came for lunch with my oldest friend while on a quick weekend holiday (I came from Germany, she came from the US), and decided to try fondue for lunch. We had the Savoyarde cheese fondue and the Wagyu filet that we cooked on the hot...More
A colleague and me are in Metz for a business trip and were strolling through the city searching for a nice restaurant for dinner which we found here. One of us had a meat fondue, the other one was roasting his meat on a (very)...More
We were very happy with out introduction to fondue with heureux comme alexandre. The portions of the two different kinds of fondue we had (oil and cheese) were very large, though the quality was only so-so. The place was also a little kitschy. However, the...More
The fondue Lorraine was amazing. The filet on the hot stone was perfect. And the best potatoes I have ever had. I have no idea how they make them. Great ambiance. Everything was excellent.