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Les Terraillers

11 Chemin Neuf | Just below the Old Village of Biot, 06410 Biot, France
+33 4 93 65 01 59
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  • Excellent71%
  • Very good20%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“amuse bouche” (17 reviews)
“petit fours” (6 reviews)
“turbot” (5 reviews)
All hours
French, European, Vegetarian Friendly
11 Chemin Neuf | Just below the Old Village of Biot, 06410 Biot, France
All Details
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Reviews (440)
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1 - 10 of 140 reviews

Reviewed 4 weeks ago

The restaurant is located in the pottery workshop of the 16th century. It is an ideal place to enjoy wine in a glass of fine biotic glass. The restaurant specializes in Provencal cuisine, so it's a great chance to try out fresh vegetables that are...More

1  Thank archil a
A TripAdvisor Member
Reviewed 5 weeks ago via mobile

Menue de couverte E 85 is excellent.Last time the dessert was disappointing, now it is top. The terrace is very charming, the service is efficient, may be a bit to efficient.

Thank A TripAdvisor Member
Reviewed 7 June 2017 via mobile

Quite simply love this restaurant. Nothing more enjoyable than sitting out on their terrace enjoying a lovely meal. Our meal was excellent without exception. The staff are all very friendly and welcoming. Super wine list and knowledgable sommelier who recommended some excellent wines. One of...More

Thank Djsloan
Reviewed 3 June 2017 via mobile

Arrived today and had reservation at the restaurant for this evening , were running a bit late so emailed them to ask to postpone for 30 mins, quick response with "no problem madam , all done for you" - so first good point , fast...More

1  Thank Alina A
Reviewed 20 May 2017 via mobile

Just down from the main village. We ordered the discovery menu for €84 a head but you could also choose the surprise menu at €120 or a cut down menu for €72. The menu starts with a series of amuse bouche, excellent breads, then hot...More

Thank Angus W
lesterraillers, Directeur général at Les Terraillers, responded to this reviewResponded 4 weeks ago

We thank you for your review and are delighted that you enjoyed the meal. All our regrets about the wines but there is a lot of misunderstanding about the prices and the detail of the wines. Let us rectify. Menu discovery at 85 € menu...More

A TripAdvisor Member
Reviewed 15 April 2017 via mobile

We got the menu Decouverte 85 E, amuse bouches were tasty les langoustines en chaud et froid elegant and delicious, le Bar de Ligne the best fish dish we have had at that restaurant for 20 years, beef Angus aux Morilles perfect, selection of cheese...More

Thank A TripAdvisor Member
lesterraillers, Responsable relations clients at Les Terraillers, responded to this reviewResponded 2 May 2017
Google Translation

Madame, Monsieur nous lisons avec grand intérêt vos remarques et commentaires et les avons transférés aux équipes concernées afin de...More

Reviewed 2 October 2016

This is one of my favourite restaurants in the region, with the chef duties now passed from the founding mother (maitre d’) and father to their son. And this young chef – Michael Fulci – never disappoints! For starters, the ambience both inside and outside...More

Thank Tim H
Reviewed 1 October 2016 via mobile

Amuse bouche excellent. Very delicate. Starters unique and refreshing. Dessert heavenly. Would not hesitate to recommend this lovely restaurant.

Thank Tony P
Reviewed 28 September 2016 via mobile

A big birthday celebration meant the Restaurant was ours for the evening . The food was delicious, we started with Rougets,roasted and served on roast artichoke dressed with a reduced soup de Rouget , for the main course a thick tranche of very lean saddle...More

Thank macHanus
lesterraillers, Responsable relations clients at Les Terraillers, responded to this reviewResponded 1 October 2016
Google Translation

Madame, Monsieur, nous venons vous remercier pour vos chaleureux commentaires toute l'équipe vous remercient A très bientôt cordialement jean marc

Reviewed 8 September 2016 via mobile

We happened to stumble across this restaurant in Biot where we were staying after attending a wedding nearby. It was busy for a Sunday evening with around 20+ covers which was great to see. The restaurant is lovely outside and inside, sadly there is a...More

Thank Albertbartlett
lesterraillers, Responsable relations clients at Les Terraillers, responded to this reviewResponded 1 October 2016
Google Translation

Madame, Monsieur, Nous sommes toujours très attentifs aux commentaires de nos clients et sommes navrés d'apprendre que votre soirée n'a...More

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Questions & Answers
Liz Q
4 March 2017|
Response from Tim H | Reviewed this property |
Yes! You should be able to get a table but call tomorrow morning for sure.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$50 - US$139
Restaurant features
Waitstaff, Parking Available, Validated Parking, Valet Parking, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Outdoor Seating, Private Dining, Seating, Wheelchair Accessible
Good for
Business meetings, Local cuisine
Open Hours
00:00 - 22:00
00:00 - 22:00
00:00 - 22:00
00:00 - 22:00
00:00 - 22:00
Location and Contact Information
  • Address: 11 Chemin Neuf | Just below the Old Village of Biot, 06410 Biot, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  Biot
  • Phone Number: +33 4 93 65 01 59
  • E-mail
The restaurant headed by Michael Fulci (young chef trained at Verge and Ducasse), offers a kitchen full of flavor and delicacy with a touch of Provence. The only all prepared fresh, seasonal ingredients. The masonry is an old pottery 16em century. The summer terrace (patio covered with a pergola of vines) a green oasis. The room (restyled in 2014) has a special atmosphere with its wide arches Biot stones. The pearl gray walls gives a modernity while retaining the old charm of old stones. The dining room staff is very caring while remaining discreet and available to customers.
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