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Rue Jean Honore Carle, 06210 Mandelieu-la-Napoule, France
+33 4 93 49 95 52
12:15 - 14:00
19:15 - 22:00
Closed now
See all hours
Tue - Sat 12:15 - 14:00
19:15 - 22:00
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980 Reviews from our TripAdvisor Community

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Showing 177: English reviews
Brooklyn, New York
Level Contributor
52 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
Reviewed 3 weeks ago via mobile

So much wanted to love this place. Warm welcome, pleasant environment for catching up with a good old friend. Sommelier steered us to the best wine possible without pushing us into a 'pairing wine menu' of which I'm not a fan at all. So all good until the 'amuses' arrived, an oyster ceviche ruined by basil and vinegar made me... More 

Thank D-Rhemrev
London, United Kingdom
Level Contributor
8 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 18 April 2017

i have eaten in the Bistro three or four times and have been very impressed with the food and service. Last week, however, I visited with a friend and it was quite busy. We were squashed between two more tables for two. We could hear the conversations either side of us which made it very uncomfortable. The food and service... More 

Thank Rkb22
Humlebaek, Denmark
Level Contributor
10 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 15 April 2017 via mobile

A very good restaurant. Excellent food, good wine list with reasonable prices, and absolutely first class service. We can't wait to be back.

Thank Peter W
Seelbach, Germany
Level Contributor
50 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 59 helpful votes
Reviewed 13 April 2017

This pastry shop offers a variety of fine individual pastries made with the best ingredients. Each of these is a little masterpiece regarding taste but also presentation. They are a delight for the eye as well as the palate. You would not find anything that tasty in any other pastry shop.

Thank 4567235432
Cannes, France
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 13 April 2017

After all these months in Central America and crossing the culinary desert we come back to the Riviera and hit the ground running with the new Spring Menu at l oasis. I know a suckling lamb when I see one. The Three Brothers know how to impress. It is not the trendiest, it is not the cheapest, it is not... More 

Thank muxumuxu
Nice, France
Level Contributor
14 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 12 April 2017

The dinner was great. The wines suggested by the sommelier were excellent. But expensive. It is not a restaurant to take your children with you. It is rather expensive but the food is delicious and worth paying for. The wines are expensive. You do have to make reservations.

Thank Truusje6
Manchester, United Kingdom
Level Contributor
9 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 11 April 2017 via mobile

First time at a Michelin starred restaurant and boy was I not disappointed. Sea urchin for starters followed by one of the best mains I've ever had, fillet steak with foie gras, amazing. Lovely restaurant with simply amazing food. When back in Cannes, I'll be back at L'oasis.

Thank Roger T
Frederick, Maryland
Level Contributor
16 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 4 April 2017

We were the first arrivals on a recent Saturday evening at 7:30, and told to sit anywhere we liked in the empty Bistro dining room. Comfort and relaxation levels are very seriously compromised here by presentation of the evening's wide range of complex selections on the traveling chalk board that's difficult to see and consider; the head waiter's very slow... More 

Thank Mdtravelpro
New York City, New York
Level Contributor
160 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 68 helpful votes
Reviewed 3 April 2017

A great pleasure to dine under the canopy of trees in this restaurant's private walled garden. The atmosphere is charming and electric, the brigade of waiters is excellent. The interior is lovely and impresses with its kitchen, bakery and other artworks. This is a long-running establishment on French Riviera and they know what they are doing. We loved it in... More 

Thank trip647
London, United Kingdom
Level Contributor
52 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
Reviewed 1 April 2017

if you ever get to the south of france this is one of the most charming and delightful restaurants.Make sure someone else is paying as this is not cheap-but well worth it. we dressed up for the dinner; a party of 5 including our host drove outside cannes to la napoule near by. this is class as soon as you... More 

Thank D1027LEanthonyw

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$55 - US$315
French, European, Vegetarian Friendly
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa
Good for
Local cuisine, Special Occasion Dining, Business meetings, Romantic
Open Hours
12:15 - 14:00
19:15 - 22:00
12:15 - 14:00
19:15 - 22:00
12:15 - 14:00
19:15 - 22:00
12:15 - 14:00
19:15 - 22:00
12:15 - 14:00
19:15 - 22:00
Location and Contact Information
  • Address: Rue Jean Honore Carle, 06210 Mandelieu-la-Napoule, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  Mandelieu-la-Napoule
  • Phone Number: +33 4 93 49 95 52
La Napoule was once a tiny fisherman’s village, nestled in the heart of the bay of Cannes. That is where Chefs Stephane, Antoine and Francois Raimbault chose to settle down. There, in the shade of century-old plane trees, in a luxuriant patio of exotic vegetation, is the Oasis, the glamorous two-Michelin-star restaurant.

At the break of dawn, Stephane Raimbault heads to the Cannes Forville market. He selects
the day’s best fish and vegetables that make his cuisine truly Mediterranean, yet tinted with very personal Asian influences. Yes, the Chef spent nine years working in the Land of the Rising Sun… a perpetual source of inspiration he shares with his brother Antoine, behind the stoves of the Oasis. The result : a gastronomy that respects the freshest produce, anchored in our beautiful Mediterranean terroir, yet always inclined to make you travel!

On the sweet side, Pastry Chef Francois Raimbault’s « Caravane des Desserts » lets you into a world of seasonal tarts, pastries and cakes while Head Sommelier Pascal Paulze develops a wine list with some of France’s rarest biodynamic vintages.

Member of the prestigious Relais & Chateaux association, the Oasis defends a gastronomy where only taste matters, where excellence should not overshadow simplicity and warmth. With the Michelin-star Oasis, the new bistrot « L’Etage », the pastry shop and the Oasis cooking school, the Raimbault brothers have created a word dedicated to gourmet temptation… you will not be able to resist!

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Restaurant L'Oasis and other visitors
2 questions
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Questions? Get answers from Restaurant L'Oasis staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?