Really good food, full separate vegetarian menu. Mostly French speaking here so go armed with some simple phrases. Chef is a true master of front of the house. Very attentive staff. Lovely time!
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My daughter had made the reservations, and had been assured that they could handle her nut allergy and my allergy to eggs. When we arrived, they again assured us it would be no problem. Halfway through my quenelle I started feeling nauseous, and stopped eating....More
We have tried Esprit de Lyon and Tendances Légumes menu and they were both very delicious. I will highlight 2 comments though : the decoration is a bit special with the orange color and the prices of the wine list are very high.
A small restaurant in a cozy style. The chef worked also for Paul Bocuse, now he created his own style of a modern light kitchen. Friendly service, and the prices are more than reasonable for the high quality level.
I was bowled over by the interesting, varied, delicious food. Never thought I would enjoy andouille but it was wonderful. We started with a mini hamburger, a bit sweet for me, but the next 5 shot glasses with superb things were just what I wanted...and...More
We went for my sister-in-law's 21st birthday. We had the chef's table in the kitchen etc., but it doesn't matter. the sheer wit, attention to detail and flavour were remarkable. If you're in Lyon, and can get in, fill your boots.
Uninspiring setting, but genuine welcome and space around the tables. Some very interesting lunch menus, including a completely vegetarian one - unusual for a Michelin star resto in France (and yes, the 2016 star was there). Overall, a lovely long, relaxed lunch experience with a...More
A credit to the Lyonnais. adjacent to the palais du justice Elegant cuisine well chosen simple wine list. Before going on to see Saracens win European glory six of us had a glorious meal. We had the Lyon regional menu Highly recommended
May 15th had dinner at L'Alexandrin. The place was fully booked that evening, with also the presence of a group of 11 people that eve - this did, luckily, not generate too much noise. The place is not very big and rather traditionally decorated. During...More
I cannot understand why another reviewer recently wrote that this restaurant lost its Michelin star. I carefully checked and they have a one star in 2014 Michelin guide. We had a very pleasant evening there. The food was excellent, and easy to understand (no unnecessary...More