Great customer service, Jean has a very good wine knowledge and very friendly. I would strongly recommend a dinner in a relaxing atmosphere.
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My husband and I made a reservation at this restaurant based on TA reviews and we were certainly not disappointed - we enjoyed the food, the atmosphere and the service so much that we returned for dinner the next evening. The tapas/small plates were innovative...More
We had a delightful dinner of 4 separate tapas courses and each was fabulous. We especially enjoyed the lamb with cous cous and the Morrocan chicken in pastry dishes. We also enjoyed the regional wine. The service was attentive. Indeed, we enjoyed the food so...More
Excellent Vineria to taste many sort of wines and try the good tapas; very friendly staff, nice and great atmosphere.
This is one of the best tapas restaurants in Sevilla! My wife and I enjoyed it so much we went twice for dinner during our six-day Sevilla stay. The selections are varied and executed in with a professional quality you don't see often. We sat...More
What a difference. Friendly, welcoming staff. Tapas that are innovative. Beautiful combinations. Excellent goose liver. Portions that are more half main courses than tapas. Tremendous wine selection even by the glass. Wished that I could have stayed all afternoon.
Delightful restaurant, cheerful service. If you don't like the attention, they will leave alone. Very well done. We loved it. The food was mouthwatering. Very small portions of Agentinian beef, Iberico pork, stewed oxtail in filo pastry. . . oh it didn't matter what we...More
We love this little restaurant. The food is so good, a contemporary twist on traditional Spanish food with a good choice of great wines and great prices to. My partner is Vegetarian and Spain is always difficult to navigate food wise but not here. Personally...More
We stopped by for coffee in the afternoon and looked at the menu and decide to come back for dinner. We are so very glad we did. The food and service were fantastic! We made a reservation for tomorrow. We had the salmon tartar (perfect!),...More