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Bodeguita Romero

c/ Harinas 10, Seville, Spain
+34 954 22 95 56
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  • Excellent59%
  • Very good31%
  • Average6%
  • Poor2%
  • Terrible2%
Travellers talk about
“pork cheeks” (22 reviews)
“sandwich” (15 reviews)
“black pudding” (8 reviews)
Open Now
Bar, Mediterranean, Spanish, Vegetarian Friendly, Gluten Free Options
c/ Harinas 10, Seville, Spain
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1 - 10 of 180 reviews

Reviewed 3 days ago via mobile

We tried everything recommended on Tripadvisor! And it is a fantastic experience! The pork “black pudding” with the toasted bread is fantastic. We also tried the stewed tripe which is the first for us. Love this place. Do go early, it is pack!

Thank Yik Tze F
Reviewed 3 weeks ago

Lots of reviews say this is the best place for Pringa sandwiches so I had to try it here. I don't have any other pringa sandwich experience to compare it with but it was great. Fresh, lovely bread and tasty filling. 2.5 euros each. We...More

Thank Sallyview
Reviewed 4 weeks ago via mobile

Nice restaurant with traditional dishes. Not magnificent but good. 1 Salmorejo + 1 pork cheek + 2 Sangrias 12 €. Sympathetic staff.

Thank Hazar A
Reviewed 10 March 2018

We thoroughly enjoyed our meal here, we thought that we would have a beer here and then move on to a restaurant, however that quickly changed when food arrived near our perch outside, 6 beautifully cooked and presented tapas later and a bottle of wine,...More

Thank Ed H
Reviewed 3 March 2018

This restaurant has nothing to do with Shakespeare, but the food here can only be described as a sonnet of flavours. The pork and black pudding rolls (pringá montadito) can only be described as outstanding. The tapas dishes here are very authentic for the region,...More

Thank Drew R
Reviewed 25 February 2018

If you cross the main street next to the cathedral and go into Garcia de Vinuesa, take 1st right then 1st left you will find this tapasbar in Calle Harinas. It opens at 8 in the evening, if you are late you wont get a...More

Thank acdourlein
Reviewed 18 February 2018 via mobile

We have been to the Romero several times it never fails to impress the Tapas is great pork cheeks are just fabulous, and there is just such a wonderful atmosphere to the place. Quick, very efficient service with a smile. Make sure you get there...More

Thank David H
Reviewed 16 February 2018

My friend and I arrived here at 8:30pm and the place was already quite busy. We found a small table in the corner and ordered a small pork/cerdo sandwich/montadito pringa, a tapa of spinach and chickpea stew/espinacas y garbanzos and a beer/cerveza to share. We...More

Thank Siân R
Reviewed 14 February 2018

After a couple so so tapa places, decided I should stick with the experts on Tripadvisor! This place was a 3 minute walk from our apartment and was SO worth it we went twice in the same day! Their specialty - pringa - was awesome!...More

Thank Jcad
Reviewed 10 February 2018 via mobile

Visited here for late night tapas after seeing a traditional flamenco show. We were not disappointed, full of locals and didn’t speak much English which is usually a good sign if your after a real tapas bar! Food was exceptional and very reasonable price! A...More

Thank RyanD01
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Questions & Answers
27 December 2017|
Response from stonellas | Reviewed this property |
Most bars/restaurants in Seville are open throughout the year and I would guess that it will be no different particularly over Easter
11 January 2017|
AnswerShow all 4 answers
Response from Elfbrook | Reviewed this property |
I don't think so.
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Local cuisine, Kids, Child-friendly
Open Hours
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
Location and Contact Information
  • Address: c/ Harinas 10, Seville, Spain
  • Location: Europe  >  Spain  >  Andalucia  >  Province of Seville  >  Seville
  • Phone Number: +34 954 22 95 56
Bodeguita Romero is more than 70 years old. First opened by Don Antonio Romero Hijón in 1939 in the old Encarnación Market, it is now run by his son Pedro Romero in Calle Harinas. Don Antonio’s little bar grew and prospered, and after the war he opened another in Calle Imagen that he called “La Española”.In 1949 Bodeguita Romero was established in Calle General Polavieja, where it achieved great popularity over nearly three decades, becoming a “must-stop” for young students and old folk who drank sherry and ate peanuts in its homely and traditional atmosphere.In 1977, it moved to its present home in Calle Harinas in the Arenal neighbourhood, where it has maintained its popularity thanks to the hard work and dedication of Pedro Romero and his wife Angeles.
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