I am so glad i came across this place few years ago. Been going there ever since. The Chuleton, navajas, zamburinas and pulpo never fails us. Simple sidreria with amazing and helpful staff. Real good food.
1 - 10 of 13 reviews
Good place to go for meat, if you're a meat lover. Informal setting, good service, waiter and waitress are very polite, friendly and patient. The restaurant is suitable for family, children, couples and everyone. Good value and well priced. I would definitely go back.
Yet again, people raving about this place. Very oily food, boring sides (chips or green leaves salad), quite pricey for the food we got. I think it is the typical Spanish food that gets amazing reviews due to the size of the portions, but if...More
We arrived around 9 pm without a reservation. The place was really busy and tables seemed to be reserved. We asked for a table for two and we're led down to a corner table set for four with a reserved sign. The waiter had no...More
We wanted to order a few starters but were advised too muchos! And rightly so before parriladda mixta! We had prawns to start which were plentiful and beautiful. Then had the mixed meat which was salted to high heaven (we love salt so this was...More
After looking up Gijons restaurants with tripadvisor based on our location limited by foot after shopping, we headed for Parrilla La Costa looking for a beer and traditional Spanish food. With tables outside or inside always a good option, we found the busy restaurant a...More
Quite centrally located. No frills in the decor but excellent quality meats (Argentinian and others) and fairly big portions. It has also the advantage of being able to finish cooking to your own taste (if shared the dish), as they bring to the table a...More