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Gran Via, 66, 48011 Bilbao, Spain
+34 944 41 57 80
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  • Excellent32%
  • Very good38%
  • Average19%
  • Poor8%
  • Terrible2%
4 weeks ago
“Nice food in a classical basque restaurant”
1 week ago
“Very disappointing”
Restaurant Hours
Spanish, Vegetarian Friendly
Gran Via, 66, 48011 Bilbao, Spain
Neighbourhood: Abando
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Reviews (187)
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1 - 10 of 187 reviews

Reviewed 1 week ago

We had hoped to enjoy the food of this highly rated Bilbao restaurant but instead met with very surly waiters who made the start of our evening quite uncomfortable when they reprimanded us for not confirming our reservation. This might have been acceptable if the...More

Thank SerenidadDerbyshire
Reviewed 3 weeks ago via mobile

Recommended by hotel and not disappointed. Comfortable setting, modern clean lines, good food and service. Cod, squid and Hake dishes were expertly prepared. Grilled vegetable and other starters were delicious. Wine selection of local wines and cheese were very nice. Not a fish and chips...More

Thank John M
Reviewed 4 weeks ago via mobile

This a very classical basque restaurant in the city center. We got good recommendations for perretxicos (mushrooms) and cardo (vegetable). After that we tried two different kinds of cod which were very good although not optimal, and nice desserts. The service was very good, the...More

1  Thank Jesusizdo
Reviewed 17 February 2017 via mobile

Bilbao has a plethora of excellent restaurants but Guria has to be amongst the top 5. I arranged to have a business dinner with my team and they were all extremely impressed. The menu is typically Basque. The quality of the food, wine and service...More

1  Thank Chris H
Reviewed 12 October 2016

We had dinner at this restaurant primarily because everything else we tried was full. As it turned out, it was one of the best meals of the trip. We were ushered into the back room which, while empty, was elegantly set with white tablecloths. We...More

1  Thank WhynotColorado
Reviewed 4 September 2016

We stumbled on this place after we decided to stay clear of the pinto's for one evening. We were a family of four and we all fancied some fish on a plate. Checked out the menu and the decided to stay and eat, unfortunately the...More

Thank LALL777
Reviewed 11 October 2015

this restaurant was super expensive, is suppossed to be traditional galician food, but we paid 150 euros for a bottle of wine, one soup , cod and fish, the dinner didnt even had side orders, the waiter was very arrogant saying to us like in...More

2  Thank rosannar
Reviewed 8 August 2015 via mobile

Ordered a table for two after finding it on the web. Seemed a good choice when we arrived. The waiter tried, but his English could have been better.. We only had main courses. The meat was tasty but the rest to go with the meat...More

Thank Anna L
Reviewed 4 August 2015

The waiters are very friendly (which is not always the case in Bilbao) the cuisine was fresh and of quality, the fish of the day was perfectly served with a side dish.

Thank NicolasPascal
Reviewed 2 August 2015

Apparently this restaurant has a long history and is quite favoured by locals. It was recommended to me by locals as well, although I have to say I could probably rave more about the staff (they were impeccable) than the food. Don't get me wrong,...More

1  Thank VictoriaAthens
Nearby Restaurants
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.12 km away
457 reviews
.20 km away
Nearby Attractions
Bilbao Fine Arts Museum
1,535 reviews
.33 km away
Dona Casilda Park
431 reviews
.15 km away
Palacio de Congresos y de la Musica Euskalduna
252 reviews
.33 km away
Museo Maritimo Ria de Bilbao
239 reviews
.40 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible
Good for
Groups, Special Occasion Dining, Business meetings, Child-friendly
Location and Contact Information
  • Address: Gran Via, 66, 48011 Bilbao, Spain
  • Location: Europe  >  Spain  >  Basque Country  >  Province of Vizcaya  >  Bilbao>  > Abando
  • Neighbourhood: Abando
  • Phone Number: +34 944 41 57 80
  • E-mail
Guria restaurant in Bilbao is a short walk across Doña Casilda Park from the iconic Euskalduna Palace and worth every step. Guria has widely known as a temple of traditional Basque gastronomy for nearly sixty years – ten at this location – and the kitchen is still under the watchful eye of chef Genaro Pildain and his partner Carlos. Guria is divided into two parts. The luxurious, formal dining room is decorated in the English style in tones of taupe with leather seating, thick carpets and drapes that can be pulled to create private enclaves. The buzzing, brasserie-like bistrot, with its more affordable prices, features a long wood and brass bar, chequered tile floors, and an informal air. Wherever you sit, do not miss one of the two famous cod dishes, either simmered very slowly ‘al pil-pil’ or a la Vizcaina, as Pildain is known as the King of Cod. Wines are service are exemplary