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All reviews cod dumplings tiger bread tapas tasting menu pork cheeks croquetas lasagna seated upstairs cocktail making well spaced tables fabulous food expensive wine bar downstairs street level day trip the ground floor
Absolutely fantastic! Best experience... phenomenal food! Enjoyed a drink in the bar when we arrived at 8 pm, and stayed for dinner when the kitchen opened at 9. Felt like we won the lottery with this place! Best meal ever!
Classy and 'hip' cafe-bar on ground level, always busy with locals but also kind to tourists. The degustacion croquette selection as tapas were five separately distilled and intense taste sensations. Here cocktail-making has reached an art form- the first delight to watch the performance of...their making and the second to enjoy the flavours. Mmmmm!More
We tried to make a reservation by using the mail button on their HP. Alas, the mail wasn’t delivered because it was the wrong address. On their own site.
Then, one day later, we went directly to the place for a lunch break. We found...the restaurant half empty but still we’re told they were full. This we were told in the most arrogant way. So, we chose a different restaurant and I can only recommend everyone to do the same if you look for friendly service.More
The best find on our trip to Toledo! The service, staff and food was incredible… We are big foodies and travel all over the world in search of fabulous food! I highly recommend Taberna El Botero!! 5*****
We passed the place by chance and in the crowded bararea on the ground floor the volume of chatter, the decorations on the wall, the general well-being of fighting your way to the barman, made us curious about the restaurant on the first floor.
We...were told that it was fully booked for lunch on the day of our visit, and the next, and we settled for tapas, but after about 10 minutes we were advised that they had a cancellation and escorted us up to a very nice diningroom.
The menu had set packages, on exceedingly expensive and volumnious, another to share menu at 70 euros for two, excluding drinks.
The fare was excellent - not Spqniah as we know it, but a fusion type of diahes, with elements of Asia.
It was all SO GOOD, that we lunched there the day after, having their 35 euros tapas to share and ample glasses of wine.
GO THERE !More