We passed the place by chance and in the crowded bararea on the ground floor the volume of chatter, the decorations on the wall, the general well-being of fighting your way to the barman, made us curious about the restaurant on the first floor.
We...were told that it was fully booked for lunch on the day of our visit, and the next, and we settled for tapas, but after about 10 minutes we were advised that they had a cancellation and escorted us up to a very nice diningroom.
The menu had set packages, on exceedingly expensive and volumnious, another to share menu at 70 euros for two, excluding drinks.
The fare was excellent - not Spqniah as we know it, but a fusion type of diahes, with elements of Asia.
It was all SO GOOD, that we lunched there the day after, having their 35 euros tapas to share and ample glasses of wine.
GO THERE !More