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La Jamada

Plaza Mio Cid 4 | Plaza de la Libertad entrance, 09004 Burgos, Spain
+34 947 10 80 46
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Overview
  • Excellent45%
  • Very good30%
  • Average14%
  • Poor7%
  • Terrible4%
Travellers talk about
“nachos” (2 reviews)
“salad” (3 reviews)
“hamburger” (2 reviews)
Closed Now
Hours
CUISINES
Mexican, Japanese, American, International, Asian, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
LOCATION
Plaza Mio Cid 4 | Plaza de la Libertad entrance, 09004 Burgos, Spain
All Details
Write a ReviewReviews (405)
Traveller rating
Traveller type
Time of year
Language
Reviewed 9 November 2017 via mobile

You can eat Japanese food Spanish style, Nachos, tacos and a lot of different burgers. It's the first time in my life that someone ask me about the point of cooking of a BURGUER. As a desert, the tiramisú is spectacular. If you like Wasabi,...More

Thank Adria1976
Reviewed 15 October 2017

We ordered a salad and we all found it a bit weird; on the other hand, the nachos were very tasty and so were all our hamburgers. We also liked the desserts, the tiramisù was delicious and presented in a very original way. I didn't...More

Thank apple_23_23
Reviewed 31 July 2017

I was attracted to this place for its international cuisine and the very good opinions here. I have to say that I was not impressed at all. It is a nice place with a very good service, but the food was normal. Perhaps good, but...More

Thank Manuel C
Reviewed 30 September 2016 via mobile

I went alone on a Tuesday night and the first thing that I heard was: are you booked? This is a restaurant. Come on, lots of empty tables on the place. This woman needs to be more polite. The first impression was terrible. The service...More

Thank ER_Perry
Reviewed 13 September 2016 via mobile

Had the ramen and lamb burger. Really tasty. Waiter was very helpful and even managed to get ramen for us even though it was off the menu. Wonderful dessert also. Would definitely recommend!

Thank Munsterfans
Reviewed 22 July 2016 via mobile

Creative offer in a cool and cozy place. Service is great. Chef is young and creative. Try the Langostinos Crijientes (Crunchy Prawns with mango and curry sauce) Jamburguesa Oriental Macerada (Oriental Burger), the Patatas Bravas del Sr Moreno (spicy potatoes) and Tiramisu La Jamada as...More

3  Thank DamarisseM
Reviewed 13 June 2016

Finally found a restaurant with a more international orientation in Burgos. Although I love Spanish cuisine, and the majority of Spanish chefs are great, I sometimes miss more international restaurants. To my surprise, a well known Spanish chef, Antonio Arrabal, a contestant of a televised...More

2  Thank Stefan v
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Questions & Answers
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$17 - US$34
Meals
Lunch, Dinner
Restaurant features
Reservations, Buffet, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Special Occasion Dining, Kids, Child-friendly
Open Hours
Sunday
1:30 PM - 4:00 PM
Tuesday
1:30 PM - 4:00 PM
8:30 PM - 11:30 PM
Wednesday
1:30 PM - 4:00 PM
8:30 PM - 11:30 PM
Thursday
1:30 PM - 4:00 PM
8:30 PM - 11:30 PM
Friday
1:30 PM - 4:00 PM
8:30 PM - 11:30 PM
Saturday
1:30 PM - 4:00 PM
8:30 PM - 12:00 AM
Location and Contact Information
  • Address: Plaza Mio Cid 4 | Plaza de la Libertad entrance, 09004 Burgos, Spain
  • Location: Europe  >  Spain  >  Castile and Leon  >  Province of Burgos  >  Burgos
  • Phone Number: +34 947 10 80 46
  • E-mail
Description
Right in the centre of Burgos you can find one of the new pearls of Spanish Gastronomy: La Jamada. Antonio Arrabal, runner-up in Spanish "Top Chef" TV series 2013, opened his “travelling cuisine” restaurant where he mixes his traditional Spanish cooking skills with his vision of world famous dishes and recipes he encountered during his extensive travels. Expect Vietnamese style salads, Sardines with Guacamole, Japanese Tatakis, Traditional Morcilla turned into a hamburger and Bellota pork meat, served differently.
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