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Antica Gelateria Sorrentina 1860 Blanco

Via Fuoro 19/21, 80067, Sorrento, Italy
+39 366 389 1155
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  • Excellent78%
  • Very good13%
  • Average3%
  • Poor3%
  • Terrible3%
Travellers talk about
“gelateria” (32 reviews)
“ice cream” (81 reviews)
“gelato” (91 reviews)
Restaurant Hours
Italian, Cafe, Vegetarian Friendly, Gluten Free Options
Via Fuoro 19/21, 80067, Sorrento, Italy
All Details
Write a ReviewReviews (290)
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1 - 10 of 206 reviews

Reviewed 1 week ago

We stopped here three times during our week-long stay. The staff are incredibly friendly and happy to offer tasters when you are overwhelmed with the choice of ice cream flavours. The creamy lemon is to die for! We also had tiramisu and coffee. A very...More

1  Thank LondonWickedWendy
Reviewed 1 week ago

For someone who is unwilling or unable to keep away from ice cream, this country is the agony and the ecstasy rolled into one. Is there limit to the mixtures and flavours? I do hope not and this place is yet another shrine to dairy...More

1  Thank Glenn H
Reviewed 1 week ago via mobile

We were in Sorrento for five days. Out of the five days, we spent three days actually in and around Sorrento and every day we stopped in here. The staff were welcoming and friendly. They offered us as many free tastes of gelato as we...More

Thank Katie W
Reviewed 1 week ago via mobile

The best gelato and crepes in town! Worth a visit in one of Sorrento’s beautiful side streets. Meet the family who has run the Cooking School and Gelateria for the last 3 generations. Friendly and passionate about food and the area - come for sweet...More

Thank Meredith A
Reviewed 2 weeks ago via mobile

This was a great find for all the family. We all had a choice of delicious ice creams including my son who is milk intolerant. He was over the moon to finally have a choice! Everything is clearly labeled and staff were really helpful. Gluten...More

Thank Naomi T
Reviewed 2 weeks ago via mobile

Who can resist the offer of free gelato with no strings attached from a cute Italian man! Then walk inside where you are fed multiple flavours and cornered by the most adorable Italian nonna who insists you try the limone sorbet made with lemons from...More

Thank Kristy G
Reviewed 19 November 2017

Stayed in Sorrento for a week and came to this gelateria 4 times, first time had chocolate cake, husband had Sicilian lemon cake, very fresh and moist. On subsequent visits we had tiramisu, pistachio cake, hot chocolate, coffees, ice cream, all beautifully prepared and mouth...More

Thank joolz24601
Reviewed 5 November 2017 via mobile

we visited southern Italy in March and stayed in Sorrento for several nights. This ice cream shop is just amazing! There were lots of flavours for choosing and the workers and the shop owners were pretty nice and friendly. we went there everyday while staying...More

Thank Ko-Yun C
Reviewed 27 October 2017

Absolutely amazing ice cream available in so many flavours. Staff friendly and helpful......would recommend.

Thank Christine J
Reviewed 24 October 2017

You must visit this place. It became an essential coffee stop and with a friendly chat to Guiseppe. He greets you like a long time friend. Fantastic.

Thank Alan T
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Serves Alcohol
Good for
Child-friendly, Kids
Location and Contact Information
  • Address: Via Fuoro 19/21, 80067, Sorrento, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Naples  >  Sorrento
  • Phone Number: +39 366 389 1155
  • E-mail
The Gelateria Sorrentina was born from the experience of 3 generations of our family who worked in the art of ice cream making. From 1860 the Gargiulo family have been leaders in the field of Ice Cream production.Our family story Our family story was born from milk, having always started with the very best cows thereby producing the perfect raw materials. To make the very finest products we use only the best Italian ingredients: pistachio from Etna, hazelnuts from Piemonte, coffee from Naples, vanilla from Bourbon etc. These tastes remain the same generation after generation, ensuring the production of the very best home made ice cream.
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