Like all others, yes my large group was swayed in by the man outside. But he was so kind and friendly he was hard to turn away. The food was good and quickly to come out, we scraped our plates. All the staff was kind...More
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The young man hawking tables outside promised me his mother would make anything I wanted and if it wasn't great I didn't have to pay. I told him I wanted a cold table as it was about 95 degrees outside. He said he had the...More
Er Faciolaro restaurant is tucked away on a street leading off from the Pantheon. We normally do not like to get ushered into a restaurant, however, there was something charismatic about Tony and his passion for his family run restaurant. The complimentary drinks were a...More
Er Faciolaro is hard to past and why should you! You are welcomed with brilliant smile and prosecco. Service is very good and fast. I ended up visiting this restaurant two times. First time I had pizza and it was very very good. Second time...More
Love this place! It seems family run as they have the old and young wait staff. The cheeky one out the front got us in! We had the mushrooms, seafood appetiser platter, carbonara and tirimisu. All amazing. They welcomed us with free champagne and said...More
The Faciolaro for decades was renowned for its "faciòli" (beans) recipes. Today, the cuisine has less "faciòli" but is still Roman trattoria with good food. Family run, nice waiters. Ok wine list. Enjoyable.
We went to this restaurant to have pizza. The pizza was good, we ordered the house wine, which was also good. Prices are very reasonable and service was very friendly.