We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

GELMINO - CLOSED

Via Cremonese 161/bis | Viarolo, 43126, Parma, Italy
+39 0521 392033
Website
Save
Map
Satellite
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
Overview
  • Excellent50%
  • Very good25%
  • Average25%
  • Poor0%
  • Terrible0%
6 Jul 2012
“Meglio del Cavaliere!”
30 Oct 2011
“Sentirsi come a casa”
Restaurant Hours Closed
CUISINES
Italian
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Cremonese 161/bis | Viarolo, 43126, Parma, Italy
All Details
Reviews (4)
Traveller rating
Traveller type
Time of year
Language
Reviewed 6 July 2012
Google Translation

More

1  Thank Dario G
Reviewed 30 October 2011
Google Translation

More

Thank Catarini
Reviewed 6 April 2011
Google Translation

More

Thank Flanker78
Reviewed 25 April 2010
Google Translation

More

Thank Gatta13
Nearby
Nearby Restaurants
La Porta a Viarolo
178 reviews
.59 km away
Trattoria La Maesta
135 reviews
2.94 km away
Zafferano Trattoria & Pizzeria
141 reviews
4.98 km away
Ristorante Romani
328 reviews
5.34 km away
Nearby Attractions
Rocca dei Rossi di San Secondo
47 reviews
5.68 km away
Abbazia di San Bernardo di Fontevivo
25 reviews
6.04 km away
Rocca Sanvitale di Fontanellato
840 reviews
6.18 km away
Caseificio Nigroni
5 reviews
5.88 km away
Improve this listing

Restaurant Details

Average prices
US$33 - US$47
Cuisine
Location and Contact Information
  • Address: Via Cremonese 161/bis | Viarolo, 43126, Parma, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Parma  >  Parma
  • Phone Number: +39 0521 392033
  • E-mail
Description
L’Antica Osteria Gelmino vi dà il benvenuto e Vi invita ad assaporare le nostre specialità preparate con cura e utilizzando alcuni prodotti a “Km 0”.In particolare, le farine di grano tenero, di grano duro e di mais macinate a pietra, utilizzate per pasta fresca fatta in casa, per la polenta e per i dolci. Verdura e frutta di stagione, salumi di suino Nero di Parma e l’agnellone di pecora Cornigliese.La nostra selezione ha un occhio di riguardo per i salumi del territorio, prodotti come un tempo, al “naturale”. Ringraziandovi per la scelta vi auguriamo una piacevole degustazione.
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing