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Strada Langhirano 158 | Tangenziale Uscita 15, 43124, Parma, Italy
Website
Today
12:00 - 14:30
20:00 - 22:30
Closed now
See all hours
Hours:
Tue - Sat 12:00 - 14:30
20:00 - 22:30
More Info
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454 Reviews from our TripAdvisor Community

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Showing 25: English reviews
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 26 January 2017

Very comfortable place for a dinner (business meeting) with professional staff and great meat (Culatello, prosciutto crudo & a fantastic tagliata di bue)! A special mention for the wonderful icecream with lovely sauces on top!!! We also appreciated a very good Pinot Nero by Franz Haas... Strongly suggested!

Helpful?
Thank Marco R
Turin
Level Contributor
198 reviews
68 restaurant reviews
common_n_restaurant_reviews_1bd8 82 helpful votes
Reviewed 8 December 2016

We had been here many years before and had good memories. Going back after so long can be a risk but we were not disappointed. There are several small rooms so you are guaranteed a cosy environment. The service is efficient and friendly. The food was great, especially the fresh pasta. You can tell the ingredients are top quality. It... More 

Helpful?
Thank TurinTraveller
tokyo
Level Contributor
821 reviews
255 restaurant reviews
common_n_restaurant_reviews_1bd8 141 helpful votes
Reviewed 27 November 2016

This place came highly rated. It is a drive outside of central Parma. It is very hard to find bad food in Parma. The food here is indeed good but overpriced. On the night we ate here in a family gathering of six, there was a large group in the restaurant and they took all the attention of our waiter.... More 

Helpful?
Thank warren D
Level Contributor
14 reviews
7 restaurant reviews
Reviewed 1 November 2016 via mobile

Good food, not cheap in a good environment. Friendly staff very helpful. Excellent ice cream (latte) for a big price but worth it.

Helpful?
Thank Walter L
Kiev, Ukraine
Level Contributor
154 reviews
102 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
Reviewed 7 October 2016

I have to admit, I was there with a couple of business friends who are well introduced at Parma Rotta. Maybe we got a special treat... The food was just terrific, starting from the local antipasti, over Porcini mushrooms prepared in different ways, to the pasta and to the home-made ice-cream dessert. The staff were very competent and friendly. I... More 

Helpful?
Thank Peter B
Valenza, Italy
Level Contributor
72 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
Reviewed 5 August 2016 via mobile

Been here with a colleague in July. I did not find anything really intriguing in the card. We both decided for asparagus and pasta . Nothing went really wrong but nothing memorable. Average

Helpful?
Thank Cenobita
Sao Paulo, SP
Level Contributor
51 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 47 helpful votes
Reviewed 13 July 2016

Quality of ingredients and process is out of question at this urban establishment with a rural touch. Highlights are in barbecue grill, in sous vide associated with finishing at the barbecue, in home made desserts etc. I had an outstanding salame, great barbecued vegetables (with amazing bell peppers) and a great pork shank. I would also note the good cost-benefit.... More 

Helpful?
Thank Rob303631
Milan, Italy
Level Contributor
66 reviews
52 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
Reviewed 19 April 2016

I had a good dinner based on parma ham, tortelli and tagliata. All was great. Ice-cream was excellent, a must

Helpful?
Thank Stefano G
Brooklyn, New York
Level Contributor
32 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
Reviewed 6 November 2015

There were just can't say we sampled a lot, but the stuffed veal was way more than half uninspired stuffing and fat. We've also come to expect especially good meals at almost bargain prices around northern Italy, so our expectations were high for a place with prices more like you would expect to see in higher priced cities.

Helpful?
Thank davidofparkslope
Trenton, Ontario, Canada
Level Contributor
3 reviews
Reviewed 27 September 2015

My friends and I read the review about Parma Rotta in our copy of Fodor's - Italy and decided to have lunch on our way into visiting Parma for the afternoon. We weren't disappointed with our decision. The roast pork shank, goose leg, roast lamb and fresh pasta dishes were all outstanding. The staff made the experience more enjoyably with... More 

Helpful?
Thank Linda H

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$37 - US$73
Cuisine
Italian, Barbecue, Gluten Free Options
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Groups, Local cuisine, Business meetings, Romantic, Special Occasion Dining, Child-friendly
Open Hours
Tuesday
12:00 - 14:30
20:00 - 22:30
Wednesday
12:00 - 14:30
20:00 - 22:30
Thursday
12:00 - 14:30
20:00 - 22:30
Friday
12:00 - 14:30
20:00 - 22:30
Saturday
12:00 - 14:30
20:00 - 22:30
Location and Contact Information
  • Address: Strada Langhirano 158 | Tangenziale Uscita 15, 43124, Parma, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Parma  >  Parma

Questions & Answers

Questions? Get answers from Parma Rotta staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?