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Osteria Maite

Little restaurant out from the ordinary turistic way. Handmade PESTO with DOP basil and DOP parmesan, handmade BOLOGNAISE, and WALNUT sauce, fresh pasta and salads, bruschetta and plates made only with fresh and local ingredients. Check the menu on the website.
US$11 - US$34
Special Diets
Vegetarian Friendly, Vegan Options
Dinner, Lunch
Italian, Mediterranean
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Accepts Mastercard, Accepts Visa
Reviews (133)
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All reviews pasta potatoes tiramisu cooking class great little restaurant front of house the main street few steps prosecco apartment grazie
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1 - 10 of 59 reviews
Reviewed 21 October 2018 via mobile

We stayed at an Airbnb a few steps away and when we saw this place we couldn’t wait to try it. We ordered pesto dishes (takeaway) and ate it outside our place. They were wonderful! We highly recommended eating here and getting pesto.

Date of visit: October 2018
Thank TMSTZ12
Reviewed 20 October 2018 via mobile

Came into restaurant as we were off the beaten path and saw a couple having a can of lemon soda at an outside table. The owner was too busy teaching 5 tourists how to grind pesto with a mortar and pestle to help us. It...More

Date of visit: October 2018
1  Thank Winefiend
Reviewed 7 October 2018 via mobile

We went here for a cooking class to make typical Ligurian pasta and pesto. It’s fun and tastes really good, I can really recommend this for a group of friends, family or collegues.

Date of visit: October 2018
Thank ann_I8907AO
Reviewed 25 September 2018 via mobile

We stopped here for a quick lunch and really enjoyed the peace and quiet as it's off of the main road on a side street. The food was delicious and we were pleased to try some local specialities.

Date of visit: September 2018
Thank 660lilys
Reviewed 22 September 2018

Our group of four did a pesto cooking class with Luca at his restaurant and we had a ball. Luca was charismatic and loves his craft. We made pesto from scratch with fresh ingredients and a glass of prosecco to start with. Luca explained the...More

Date of visit: September 2018
Thank Greg C
Reviewed 17 September 2018 via mobile

The lads running Maite seemed run off their feet. I’d hire another staff member to keep the customers happy! Pesto was sensational but arrived in a rush as we shared a table with strangers. Expect to pay a 2 euro cover charge for simply being...More

Date of visit: September 2018
Thank RicardoSarre
Reviewed 17 September 2018 via mobile

This little spot was recommended by the owner of the apartment we rented. It is tucked away up a little side passage. We got a table outside to enjoy the beautiful weather. There was one lady doing the front of house and although it is...More

Date of visit: September 2018
Thank SanC65
Reviewed 11 September 2018 via mobile

It started well with a nice glass of Prosecco each but went down hill from there. Our pasta dishes were very bland and the pasta was stodgy. Honestly making pasta from a packet and sauce from a jar at home would have been tastier. We...More

Date of visit: September 2018
Thank jessm35
Reviewed 24 August 2018

the caruggi of riomaggiore the stone steps of riomaggiore that lead you to maite’ here you enter the riomaggiore way its atmosphere, traditions, food and wine the staff bring back the ways, usage of food as it was in the past the colors, the flavors,...More

Date of visit: July 2018
Thank walk46
Reviewed 14 August 2018

We were looking for a cozy place to have lunch, away from the crowd. And we found this lovely place. The food was delicious. I can strongly recommend the anchovies. We almost had a fight at the table for the last one. The pesto was...More

Date of visit: July 2018
Thank Debby G
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